CHERRY PISTACHIO BARK
This cherry and pistachio bark makes a lovely Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 5
Steps:
- Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
- In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
- Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg
WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES
Steps:
- Line a rimmed baking sheet with parchment.
- Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
- Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
- Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
MICHIGAN CHERRY & PISTACHIO BARK
Born and raised in Michigan, I am proud of where I come from. Traverse City Michigan is The Cherry Capital. In July we have the Big Ole Cherry Festival for a week long festive Cherry Celebration. I buy the dried sweet cherries. Stock em up for Christmas treats or just when I want to dip em chocolate and have my own chocolate...
Provided by Sheri Zarnick
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Place semisweet chocolate & dark chips in microwave safe 8c. measuring cup or large bowl. In a microwave safe 2c. measuring cup or medium bowl. Heat semisweet chocolate,covered with wax paper on High 3 minutes or until almost melted,stir once. Remove and stir till smooth. Heat white chocolate on High 2 minutes stir once. Remove and stir until smooth.
- 2. Pulse nuts in food processor to chop. Add to Semisweet chocolate with the cherries. On a sprayed cookie sheet spread chocolate mixture to 1/4" thickness. Spoon dollops of white chocolate on and with a knife swirl to marble the chocolates. Sprinkle with remaining pistachios and cherries. (I chop the pistachios in processor to top the bark too)
- 3. Refrigerate bark 1 hour. Break bark into pieces. Store in airtight container in fridge up to a month. Pack in decorative plastic wrap or in decorative boxed with colored wax paper for gift giving.
PISTACHIO CRANBERRY BARK
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY-PISTACHIO BARK
Great Chrismas gift--just put in a pretty Chrismas tin. It is also great for around the house Christmas snack.
Provided by southern chef in lo
Categories Candy
Time 1h10m
Yield 3 1/2 pounds
Number Of Ingredients 5
Steps:
- Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
- Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
- Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. (Lightly grease cutter with cooking spray to make cutting easier).
- Store in airtight container.
Nutrition Facts : Calories 1816.5, Fat 113.1, SaturatedFat 59, Cholesterol 40.8, Sodium 263.1, Carbohydrate 185, Fiber 4.5, Sugar 175.6, Protein 26.2
PISTACHIO AND DRIED-CHERRY BISCOTTI
Provided by Karen DeMasco
Categories Breakfast Brunch Dessert Christmas Easter Picnic Low Fat Low Cal Mother's Day Father's Day New Year's Day Dried Fruit Cherry Pistachio Birthday Healthy Christmas Eve Party Bon Appétit Kidney Friendly
Yield Makes about 4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Combine first 6 ingredients in the bowl of a stand mixer fitted with a paddle. Blend on low speed for 30 seconds. Meanwhile, in a separate bowl, whisk together eggs and next 5 ingredients. Add egg mixture to flour mixture; beat until combined. Fold in cherries and pistachios.
- Transfer dough to a lightly floured surface; divide in half. Using floured hands, shape each dough half into a 16"-long log. Brush off excess flour; transfer logs to prepared sheet, spaced 5" apart. Flatten each log into a 2"-wide strip. Bake, rotating sheet halfway through, until browned and set, about 30 minutes. Transfer to a rack; let cool for 15 minutes. Reduce oven to 250°F and arrange 1 rack in top third of oven and 1 rack in bottom third.
- Line a second baking sheet with parchment paper. Transfer biscotti to a work surface. Using a serrated knife, cut each strip diagonally into 1/3"-thick slices. Arrange slices, cut side down, on baking sheets. Bake biscotti, rotating baking sheets halfway through, until crisp, about 40 minutes. Transfer baking sheets to racks; let cool. DO AHEAD: Can be made 3 days ahead. Store in an airtight container at room temperature.
PISTACHIO AND TART CHERRY CHOCOLATE BARK
Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would also be delicious if you substituted the cherries with craisins or another similar fruit.
Provided by dojemi
Categories < 4 Hours
Time 1h10m
Yield 2 1/2 pounds
Number Of Ingredients 4
Steps:
- Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl.
- Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl.
- Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
- Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
- Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate.
- On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness.
- Spoon dollops of white chocolate onto semisweet-chocolate mixture.
- With tip of knife, swirl chocolates together for marbled look.
- Sprinkle with remaining pistachios and cherries.
- Refrigerate bark 1 hour or until firm.
- Break bark into pieces.
- Store in tightly sealed container in refrigerator up to 1 month.
- Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.
Nutrition Facts : Calories 1855.3, Fat 157.1, SaturatedFat 80.4, Cholesterol 12.7, Sodium 128.7, Carbohydrate 139.8, Fiber 39.2, Sugar 68.8, Protein 44.9
BLACK 'N' WHITE PISTACHIO BARK
You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.-Louise Delozier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 pound.
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet. , In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.
Nutrition Facts : Calories 475 calories, Fat 29g fat (14g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 5g fiber), Protein 7g protein.
More about "michigan cherry pistachio bark food"
RECIPE: CHERRY-PISTACHIO CRUNCH BARK | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 16Calories 200 per servingTotal Time 1 hr 15 mins
TART CHERRY PISTACHIO BARK | SHORELINE FRUIT
From shorelinefruit.com
PISTACHIO, ALMOND, AND DRIED CHERRY BARK RECIPE
From epicurious.com
Servings 1.25Author Condé Nast
TART CHERRY PISTACHIO CHOCOLATE BARK - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
EASY PISTACHIO CHOCOLATE BARK - THE ROASTED ROOT
From theroastedroot.net
PISTACHIO AND TART CHERRY CHOCOLATE BARK - COOKING CHANNEL
From cookingchanneltv.com
PISTACHIO AND TART CHERRY CHOCOLATE BARK - HOLIDAY GIFTS - RECIPES
From goodhousekeeping.com
PISTACHIO AND DRIED CHERRY CHOCOLATE BARK - DOROTHY LANE
From dorothylane.com
DARK CHOCOLATE CHERRY BARK - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CHERRY PRODUCTION IN MICHIGAN - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE A PISTACHIO FRANGIPANE CHERRY TART - SERIOUS EATS
From seriouseats.com
PISTACHIO & CHERRY BARK {12 DAYS OF SUGAR – DAY 2} - 5 …
From 5boysbaker.com
CHERRY PISTACHIO BARK — GREAT LAKES CHOCOLATE & DESSERT CO
From greatlakeschocolate.co
CHERRY PICKING IN MICHIGAN: 23 BEST U-PICK CHERRY FARMS
From rennieorchards.com
TART CHERRY PISTACHIO BARK - JELLY TOAST
From jellytoastblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love