Ranchero Layer Dip Food

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RANCHERO SUPPER



Ranchero Supper image

This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 7 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.

Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.

7-LAYER RANCH DIP



7-Layer Ranch Dip image

I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching your favorite show.

Provided by Chef Teresa 2

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (1 ounce) package hidden valley buttermilk ranch salad dressing mix
1 cup mayonnaise
1 cup sour cream
1 cup lettuce, shredded
1 medium tomatoes, chopped and seeded
1 (2 1/4 ounce) can pitted ripe olives (sliced)
1/4 cup green onions, sliced or 1/4 cup red onion, chopped
1 (4 1/2 ounce) can jalapeno peppers, chopped or 1 (4 1/2 ounce) can green chilies, drained
1 cup cheddar cheese, shredded (about 4 oz.)
tortilla chips

Steps:

  • In 2-quart shallow dish, combine dressing mix, mayonnaise and sour cream.
  • Evenly layer remaining ingredients, ending with cheese.
  • Chill if desired.
  • Serve with tortilla chips.

Nutrition Facts : Calories 245.2, Fat 21.1, SaturatedFat 7.9, Cholesterol 37.4, Sodium 381.2, Carbohydrate 10.5, Fiber 1, Sugar 4.1, Protein 4.8

LAYERED RANCHERO DIP



Layered Ranchero Dip image

Make and share this Layered Ranchero Dip recipe from Food.com.

Provided by Claudia Dawn

Categories     Mexican

Time 20m

Yield 20 serving(s)

Number Of Ingredients 15

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Steps:

  • On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
  • In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
  • Sprinkle with chilies.
  • Mash avocados, combine with lime juice, salt& garlic.
  • Spread over chilies.
  • Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
  • Serve with tortilla chips.

Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6

RANCHERO LAYER DIP



Ranchero Layer Dip image

This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip and then taco seasoning adds great balance to the dip. There is a lot of flavor in each layer!

Provided by Melissa Snow

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 11

1 can(s) 10 oz jalapeno flavored bean dip
1/2 c sour cream
1/3 c Miracle Whip dressing
1/2 pkg taco seasoning mix
1 can(s) 4 oz chopped green chilies
1 pkg guacamole (I use Wholly Guacamole - found in the salad section)
1 c salsa (I use Roja's restaurant style)
8 oz block, pepper jack cheese, shredded (I use Tillamook brand)
1 c green onions; sliced
1 c tomatoes; chopped
1 can(s) 6 oz sliced black olives

Steps:

  • 1. On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
  • 2. Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
  • 3. Serve with tortilla chips!

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