ROASTED BRUSSELS SPROUTS WITH PANCETTA
Steps:
- Preheat oven to 425 degrees F.
- Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.
BRUSSELS SPROUTS WITH PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
- Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
INSTANT POT® ROASTED BRUSSELS SPROUTS WITH PANCETTA
Crisp pancetta and Brussels sprouts are perfectly roasted in your Instant Pot® for a quick and easy weeknight dinner that is keto and paleo-friendly.
Provided by Fioa
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 6.1 g, Cholesterol 21 mg, Fat 8.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 539.1 mg, Sugar 1.8 g
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.
Categories Gourmet Thanksgiving Fall Winter Side Vegetable Pork Garlic Roast Christmas Brussels Sprout Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Holiday 2018
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
- Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.
ROASTED BRUSSELS SPROUTS WITH APPLE AND PANCETTA
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option to round out any meal.
Provided by Annacia
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan.
- Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.
- In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.
More about "roasted brussels sprouts with crispy pancetta food"
ROASTED BRUSSELS SPROUTS WITH PANCETTA - CHRISTINA'S CUCINA
From christinascucina.com
5/5 (15)Total Time 45 minsCategory Side DishesCalories 363 per serving
- Clean each sprout, but cutting off any dead leaves, trim a little off the bottom. Wash them, and dry in a tea towel, then cut an x into each bottom of the sprouts.
- Sprinkle with Kosher, or sea salt (and hot pepper, or black pepper, if you choose), then toss well until all the Brussel sprouts are coated in oil. Place onto a baking pan (I used a tart dish) and toss the pancetta over the top.
ROASTED BRUSSELS SPROUTS WITH PANCETTA AND LEMON …
From realsimple.com
5/5 (22)
- Preheat oven to 425°F with racks in upper and lower thirds. Trim Brussels sprouts and halve lengthwise, pulling off and reserving any loose outer leaves. Transfer Brussels sprouts and leaves to a large bowl.
- Place 2 rimmed baking sheets in preheated oven on upper and lower racks; let heat until hot, about 5 minutes. Meanwhile, add oil, pancetta, salt, and pepper to Brussels sprouts in bowl; toss to coat.
- Place hot baking sheets on a heatproof surface; divide Brussels sprouts mixture (including oil) evenly between them, carefully placing as many Brussels sprouts cut sides down as possible. Return baking sheets to oven; roast for 10 minutes. Rotate baking sheets from top to bottom; continue roasting until Brussels sprouts are deeply browned and leaves are browned and crispy, 6 to 8 minutes.
- Remove Brussels sprouts from oven; sprinkle evenly with lemon zest and serve immediately. (To make ahead, let roasted Brussels sprouts stand, undisturbed, on baking sheets for up to 2 hours. Reheat at 350°F until crispy, 5 to 7 minutes, then garnish with lemon zest.)
ROASTED BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC …
From justataste.com
ROASTED BRUSSELS SPROUTS WITH PANCETTA RECIPE - FOOD …
From foodfanatic.com
ROASTED BRUSSELS SPROUTS CAESAR SALAD WITH CRISPY …
From unileverfoodsolutions.ca
CRISPY ROASTED BRUSSELS SPROUTS AND PANCETTA RECIPE
From eatsimplefood.com
GARLIC PARMESAN BRUSSELS SPROUTS WITH CRISPY PANCETTA: …
From cbc.ca
ROASTED BRUSSELS SPROUTS, CRISPY PANCETTA AND POMEGRANATE SEEDS
From myfoodbook.com.au
PAN SEARED BRUSSELS SPROUTS WITH CRISPY PANCETTA
From foodyschmoodyblog.com
SAUTéED BRUSSEL SPROUTS WITH PANCETTA | FOODIECRUSH.COM
From foodiecrush.com
ROASTED BRUSSELS SPROUTS WITH PANCETTA - FOOD NETWORK …
From foodnetwork.ca
6 BEST BRUSSELS SPROUT RECIPES | JAMIE OLIVER
From jamieoliver.com
TIKTOK CRISPY PARMESAN-CRUSTED ROASTED BRUSSELS SPROUTS
From allrecipes.com
MAPLE ROASTED BRUSSELS SPROUTS WITH DRIED CRANBERRIES AND GOAT …
From lifeasastrawberry.com
HOW TO MAKE ROASTED BRUSSELS SPROUTS WITH PANCETTA
From msn.com
ROASTED BRUSSELS SPROUTS WITH CRISPY PANCETTA - REAL FOOD WHOLE …
From realfoodwholehealth.com
10 WAYS TO MAKE ROASTED BRUSSELS SPROUTS WITH CRISPY …
From bhg.com
CRISPY BRUSSELS SPROUTS WITH KIMCHI SAUCE - DISHING OUT HEALTH
From dishingouthealth.com
ROASTED BRUSSELS SPROUT SALAD - WALDER WELLNESS, RD
From walderwellness.com
LUXURIOUS BRUSSELS SPROUTS CHRISTMAS RECIPE WITH PANCETTA WILL BE A …
From leicestermercury.co.uk
JAMIE OLIVER SHARES HIS ‘MOREISH’ BRUSSELS SPROUTS RECIPE THAT WILL ...
From express.co.uk
HOW TO MAKE ROASTED BRUSSELS SPROUTS WITH PANCETTA
From news.yahoo.com
[HOMEMADE] CHRISTMAS DINNER WITH PRIME RIB, ROASTED BRUSSELS …
From reddit.com
ROASTED BRUSSELS SPROUTS WITH PANCETTA — COOKS WITHOUT BORDERS
From cookswithoutborders.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love