No Bake Snickers Pie Food

DEEP-DISH SNICKERS PIE

Deep-Dish Snickers Pie image

Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.

Provided by Food Network Kitchen

Categories dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish
6 tablespoons unsalted butter, cubed
One 9-ounce package chocolate wafer cookies
1/2 cup dulce de leche
1/2 cup hot fudge sauce, warmed
1 cup crunchy peanut butter
One 8-ounce package cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/2 cup salted roasted peanuts, chopped

Steps:

Preheat the oven to 350 degrees F.
For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.

NO BAKE SNICKERS BAR PIE

No Bake Snickers Bar Pie image

This is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!

Provided by Alyssa Rivers

Categories Dessert Snack

Time 3h15m

Number Of Ingredients 6

Ingredients

8 oz cream cheese (softened)
1/2 cup chunky peanut butter
1 cup powdered sugar
8 oz cool whip (thawed)
6 Snickers Bars (Chopped, reserve some for top)
1 graham cracker pie crust

Steps:

In a large bowl combine cream cheese, chunky peanut butter, and powdered sugar. Fold in the cool whip followed by the snickers. (Reserve some for top).
Spread evenly in graham cracker pie crust and chill for 3 hours.

Nutrition Facts : Calories 609 kcal, Carbohydrate 66 g, Protein 11 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 41 mg, Sodium 388 mg, Fiber 2 g, Sugar 47 g, ServingSize 1 serving

EASY SNICKERS BAR PIE

Easy Snickers Bar Pie image

This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

Provided by Mysterygirl

Categories Pie

Time 8h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Steps:

In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1