Butterscotch Crunchies Food

BUTTERSCOTCH CRUNCHIES

Steps:

• In a large pan, melt butterscotch morsels over low heat.
• Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
• Remove from heat. Add corn flakes and mix until well coated.
• Line two cookie sheets with wax paper.
• Drop by spoonful onto prepared cookie sheets.
• Optional, top with festive/seasonal sprinkles.
• Put in fridge until chilled about 30-45 minutes.
• Once chilled, remove from fridge.
• Store in the fridge in an air tight container with wax paper between each layer of crunchies.
• Enjoy!

BUTTERSCOTCH CRUNCHIES

Steps:

• Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
• Microwave on high power for 1 1/2 minutes.
• Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
• Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
• Cover baking sheet with wax paper.
• Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
• Chill in refrigerator until set.

BUTTERSCOTCH DROPS

Steps:

• In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

PEANUT BUTTER CRUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
• Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

BUTTERSCOTCH NUT CRUNCHIES

Steps:

• Combine the corn syrup andf the butter, cook over medium heat until butter melts. Remove from heat and add butterscotch chips, stir until chips are melted and mixture is smooth. Add cereal, cashews and the apricots.
• Press into a 9 inch Greased Pan.
• Chill until firm and cut into squares.