Australian Sticky Date Pudding Food
AUSTRALIAN STICKY DATE PUDDING
This is a gooey and rich dessert. This is a great showstopper...for when you want to impress that special person
Provided by grandma2969
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Butter a 9" round or square baking pan with 1 tbls butter.
- Place dates in saucepan and cover with water. Bring to a boil, reduce heat and simmer for 3 minutes. Add baking soda, Set aside.
- In a bowl, cream 1/2 cup butter, the 5 tbls granualted sugar and the eggs, adding one at a time.
- Mix well after each egg addition. Gently fold in flour, salt and 1/2 tsp vanilla. Slowly stir in baking powder and 1/2 cup of the date cooking liquid until cake mixture resembles thick pancake batter.
- Discard remaining cooking liquid. Stir in dates.
- Pour into prepared pan and bake at 350* for 30-40 minutes or until cooked in center.
- Make a sauce by combining 1/2 cup butter, 1/4 cup heavy cream, brown sugar and 1/2 tsp vanilla in a medium saucepan. Bring to a boil. Reduce heat and simmer for 3 minutes. Drizzle some of the sauce over the cake as it is cooling.
- Serve the remainder of sauce seperately. Garnish with whipped cream.I sometimes use Cool Whip.to save fat grahams.
Nutrition Facts : Calories 630.6, Fat 41.6, SaturatedFat 25.6, Cholesterol 176.3, Sodium 749.8, Carbohydrate 62.6, Fiber 2.9, Sugar 39.4, Protein 5.8
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