Brendas Peanut Butter Fudge Food

HOMEMADE PEANUT BUTTER FUDGE RECIPE

Steps:

• In large heavy pan on medium heat mix 5 cups granulated sugar, salt and evaporated milk.
• Stir and cook till soft ball stage. (I kept a glass of water by the pan and dropped the syrup occasionally into the glass until it formed a ball)
• Remove from burner and add the stick of butter.
• Scant tablespoon vanilla.
• And an 18 ounce jar peanut butter.
• Stir till fully mixed.
• Pour into 2 greased 8x8x2 pan or one 13 x 9 inch casserole dish lined with parchment.
• Cover casserole and set in fridge until thoroughly chilled and set.
• Cut into one inch sections

BRENDAS PEANUT BUTTER FUDGE

Steps:

• 1. mix sugar and cocoa together
• 2. add milk and honey
• 3. boil high stirring constantly until candied
• 4. sit pan in cool water in sink add vanilla butter and peanut butter
• 5. pour onto buttered plate and let harden at room temp

PEANUT BUTTER FUDGE

Steps:

• Place butter into a medium saucepan and melt it over medium heat.
• Add brown sugar and milk, stirring.
• Boil for 2 minutes, stirring frequently.
• Remove from heat.
• Mix in peanut butter and vanilla.
• Place confectioners' sugar into a large mixing bowl.
• Pour hot peanut butter mixture over confectioners' sugar and beat until smooth.
• Pour fudge into an 8 by 8 inch pan.
• Chill until firm, about 1 hour.
• Cut into 1-inch squares.

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!