Easy Italian Vegetable Pasta Bake Food

EASY ITALIAN VEGETABLE PASTA BAKE

Easy Italian Vegetable Pasta Bake image

You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.

Provided by Dancer

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups mostaccioli pasta, cooked, drained
1 (27 1/2 ounce) jar light pasta sauce
1 (8 ounce) package shredded mozzarella cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced halved yellow squash
2 cups sliced halved zucchini

Steps:

Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 288.6, Fat 9.4, SaturatedFat 5.2, Cholesterol 29.9, Sodium 247.7, Carbohydrate 35.5, Fiber 2.4, Sugar 4, Protein 15.6

EASY ITALIAN PASTA BAKE

Easy Italian Pasta Bake image

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Provided by MissBobLoblaw

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375°F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.

VEGETABLE PASTA BAKE

Vegetable Pasta Bake image

Make and share this Vegetable Pasta Bake recipe from Food.com.

Provided by Dreamgoddess

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups penne pasta, cooked and drained
1 (27 1/2 ounce) jar pasta sauce
1 (8 ounce) package shredded mozzarella cheese, divided in half
2 cups canned sliced mushrooms
2 cups thin yellow squash, slices halved
2 cups zucchini, slices halved
1/2 cup grated parmesan cheese, divided in half (2oz)

Steps:

Combine pasta, sauce, half of mozzarella cheese, vegetables and half of Parmesan cheese.
Spoon into 13x9 inch baking dish.
Top with remaining mozzarella cheese and Parmesan cheese.
Bake at 350°F for 25 minutes or until heated through.

Nutrition Facts : Calories 338.4, Fat 11.4, SaturatedFat 5.3, Cholesterol 27.9, Sodium 750.4, Carbohydrate 45.7, Fiber 5.6, Sugar 10.4, Protein 14.8

VEGETABLE PASTA BAKE

Vegetable Pasta Bake image

Make and share this Vegetable Pasta Bake recipe from Food.com.

Provided by Kree6528

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) jar spaghetti sauce
3 cups rotini pasta or 3 cups penne pasta, cooked and drained
1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
3/4 cup grated parmesan cheese, divided
1 (8 ounce) package shredded mozzarella cheese

Steps:

Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
Spoon into 13x9-inch baking dish or 3-quart casserole.
Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 457.2, Fat 14.8, SaturatedFat 7.8, Cholesterol 42.2, Sodium 817.2, Carbohydrate 56.7, Fiber 5.7, Sugar 9.6, Protein 23.2

EASY ITALIAN PASTA BAKE

Easy Italian Pasta Bake image

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!!

Provided by Chef mariajane

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb extra lean ground beef
3 cups whole wheat penne, cooked, drained
1 (8 ounce) jar pasta sauce
2 tablespoons parmesan cheese
1/2 cup part skimmed mozzarella cheese, shredded

Steps:

heat oven to 375°F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.

Nutrition Facts : Calories 358.7, Fat 8.2, SaturatedFat 3.6, Cholesterol 56.5, Sodium 313.7, Carbohydrate 45.6, Fiber 5.5, Sugar 3.9, Protein 27.3

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