Honey Peanut Butter Candy Easy Food

HONEY PEANUT BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend peanuts. Scrape down the sides when necessary.
• When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
• The mixture will turn into a ball and eventually even out.
• Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

PEANUT BUTTER CANDY

Steps:

• Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

PEANUT BUTTER CANDY

Steps:

• Butter an 8x8x2 inch square pan. Set aside.
• In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
• Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

PEANUT BUTTER HONEY CANDY

Steps:

• Combine peanut butter, honey, and powdered milk in mixing bowl. Mix well; mixture will be thick.
• Place 1 cup of crushed corn flakes in bottom of 9x11 dish, spread evenly.
• Dump peanut butter mixture on top of crushed corn flakes, spread, and top with remaining crushed corn flakes.
• VARIATIONS - You can roll the peanut butter mixture into balls and then coat with the corn flakes.

NO-BAKE PEANUT BUTTER CANDY

Steps:

• melt peanut butter and honey in the microwave on high for 40 seconds.
• Mix in dry milk.
• Flatten onto waxed paper or foil.
• cut into squares.
• refrigerate.
• Enjoy!

AFRICAN PEANUT BUTTER CANDY

Steps:

• Put peanut butter and honey in bowl and blend well.
• Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed.
• Form mixture into small 1-inch balls or patties.
• Put coconut in flat pan.
• Roll balls or patties in coconut to coat.
• Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate.
• Serve as a sweet snack treat.

HOMEMADE HONEY PEANUT BUTTER

Steps:

• Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
• Cover and blend or process until spreadable (about 6 or 7 minutes).
• Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
• Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.

PEANUT BUTTER AND HONEY BREAD

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Mix together the flour, baking powder, cinnamon, and salt.
• In a separate bowl, beat the eggs.
• Mix the peanut butter, milk, and honey in with the eggs.
• Pour the flour mixture in and mix until no clumps remain.
• Add in the chopped banana and mix to distribute it evenly.
• Pour the batter into three small greased loaf pans.
• Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

HONEY PEANUT BRITTLE

Steps:

• Combine the honey and the water.
• Boil until it reaches the hard crack stage.
• Add the rest of the ingredients.
• Pour into a greased cookie sheet.
• Spread very thinly.
• Let it harden.
• Break into pieces.
• Enjoy!