SPANISH STUFFED MARROW
Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo
Provided by Good Food team
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the marrow in half lengthways and scoop out the middle. Put the halves, cut-side up, in a large roasting tin and season.
- Heat the oil in a saucepan, add the onion and sweat on a low heat for 10 mins until soft. Add the garlic, chorizo, spices and dried herbs. Cook for a few mins, then add the tomatoes and peppers. Turn down to a low simmer and cook for 10 mins, then stir through the parsley.
- Spoon the tomato mixture into the marrow halves, cover with foil and bake for 30 mins. Sprinkle over the breadcrumbs and Manchego, and return to the oven for 10 mins until the crumbs are golden and crisp, and the marrow is tender.
Nutrition Facts : Calories 253 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium
HARVEST FESTIVAL - ENGLISH BAKED STUFFED AUTUMN MARROW/ZUCCHINI
Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in season - it is hearty and full of flavour and is wonderful when served with a hot tomato sauce, steamed fresh seasonal vegetables and piles of fluffy mashed potatoes. The preparation is a little time-consuming, but the stuffed marrow is then baked slowly in the oven, leaving you free to follow other pursuits. I have posted a full set of step-by-step photos with this recipe, it shows how easy it is to prepare and cook, as well as showing how delicious it looks when served piping hot at your dinner table! The title of this recipe was taken from memories of all the Harvest Festivals we had every year, that were held at school or the local parish church - marrows (LARGE zucchini) were always a BIG feature of the harvest display!
Provided by French Tart
Categories Vegetable
Time 2h30m
Yield 1 Stuffed Marrow, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Wash and cut the marrow in half, then peel strips of skin with a swivel head vegetable peeler, to create a striped pattern; scoop out all the seeds and discard them. Prick the inside flesh thoroughly with a fork.
- Put all the stuffing ingredients together in a large mixing bowl and mix together - I find that it is better to use your hands to bring it all together. (Wet your hands before you start to prevent the mixture sticking to your hands!).
- Spoon half the stuffing mixture into each half of marrow, pressing down quite firmly to make the mixture fill the hollows.
- Carefully place one stuffed marrow half on top of the other half - see photos - and press together, before wrapping in a large sheet of well greased foil. (I use a low fat olive oil spray to grease my foil.).
- Place the foil wrapped stuffed marrow into a large baking tray or ovenproof dish and cook in the pre-heated oven for 1 1/2 to 2 hours, checking after 1 1/2 hours. The marrow should be soft but still hold its shape. (If you use a smaller or larger marrow, please adjust the cooking time).
- Take the marrow out of the oven when cooked and allow to sit for 5 minutes. Carefully remove the foil and serve hot, cut into slices, with the juices from the dish poured back over the marrow, or mixed into your tomato sauce if making. Serve with steamed fresh vegetables and mashed potatoes. Garnish with fresh parsley.
- This is also wonderful when served with a hot tomato sauce. Gently fry one finely chopped onion with a clove of garlic in a pan until soft and golden; add a tin of chopped tomatoes, gently heat for a further 5 minutes, check for seasoning and add juices from the marrow, salt, pepper to taste. Allow to cool slightly and then blend the sauce in a blender or with a hand held immersion mixer until smooth. Gently re-heat and serve with the stuffed marrow.
Nutrition Facts : Calories 236.7, Fat 13.7, SaturatedFat 5.2, Cholesterol 91.9, Sodium 106, Carbohydrate 9.7, Fiber 1.4, Sugar 3.3, Protein 18
More about "stuffed marrow bake food"
STUFFED MARROW WITH BEEF MINCE - EASY RECIPE - PENNY'S …
Web Aug 16, 2020 1 medium sized marrow cut into eight slices 2 tablespoons olive oil 1 onion peeled and chopped 2 garlic cloves peeled and chopped …
From pennysrecipes.com
4.7/5 (3)Servings 4Cuisine BritishCategory Main Course
From pennysrecipes.com
4.7/5 (3)Servings 4Cuisine BritishCategory Main Course
JAMIE OLIVER STUFFED MARROW - TABLE FOR SEVEN
Web Sep 12, 2022 How To Make Jamie Oliver Stuffed Marrow? Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). In a large skillet, …
From ourtableforseven.com
Cuisine BritishTotal Time 1 hrCategory MainCalories 162 per serving
From ourtableforseven.com
Cuisine BritishTotal Time 1 hrCategory MainCalories 162 per serving
BOLOGNESE-STUFFED MARROW - MY GORGEOUS RECIPES
Web Nov 9, 2021 1 marrow Instructions Quarter the marrow, and use a spoon to scoop out the flesh, leaving about a cm on the edges. Drizzle a little …
From mygorgeousrecipes.com
5/5 (2)Total Time 1 hr 10 minsCategory Main CourseCalories 463 per serving
From mygorgeousrecipes.com
5/5 (2)Total Time 1 hr 10 minsCategory Main CourseCalories 463 per serving
STUFFED MARROW RECIPE - BBC FOOD
Web Oct 6, 2014 Ingredients 1 medium marrow, cut in half widthways 5 garlic cloves 3 tbsp chopped fresh thyme 3 tbsp olive oil, plus extra for …
From bbc.co.uk
Category Main Course
From bbc.co.uk
Category Main Course
VEGETARIAN STUFFED MARROW WITH VEGGIE CHILLI
Web Feb 14, 2021 Place on a baking tray, season and drizzle with olive oil. Bake in the oven at 180C for an hour. Put a little oil in a saucepan. Cook the onion, chillies and garlic gently until soft then add all the other …
From searchingforspice.com
From searchingforspice.com
STUFFED ROAST MARROW RECIPES | GOODTO
Web Sep 20, 2022 Ingredients 1 small marrow, about 30cm (12in) long, and 850g (1¾lb) in weight, halved lengthways 1 tsp fennel seeds Salt and freshly ground black pepper 1-2 cloves garlic, peeled and crushed 3 tbsp …
From goodto.com
From goodto.com
MEDITERRANEAN STUFFED MARROW - EAT WELL RECIPE - NZ …
Web Directions Preheat an oven to 180C. Slice the marrow down the middle, scoop out and discard the large seeds, leaving an even shell. Heat the oil in a frying pan. Add the onion and garlic, cooking...
From nzherald.co.nz
From nzherald.co.nz
STUFFED MARROW RINGS RECIPES | GOODTO
Web Nov 8, 2019 Preheat the oven to 190°C (375°F, gas mark 5). Slice the marrow into 3cm (1¼ in) thick rounds. Cut away and discard the seeds from the centre to form rings. …
From goodto.com
From goodto.com
ITALIAN-STYLE STUFFED MARROW RECIPE - BBC FOOD
Web Add the garlic and sausagemet and cook for 3-4 minutes, stirring constantly with a wooden spoon to break up any large clumps of meat. Stir in the chilli flakes, oregano, sugar and …
From bbc.co.uk
From bbc.co.uk
BOLOGNESE-STUFFED MARROW RECIPE - GREAT BRITISH CHEFS
Web 1 marrow, weighing approx. 1kg 400g of beef mince 1 carrot, peeled and finely chopped 1 onion, finely chopped 2 sticks of celery, finely chopped 2 garlic cloves, finely chopped 5 …
From greatbritishchefs.com
From greatbritishchefs.com
FROZEN MEAT, POULTRY & SEAFOOD | ALDI US
Web Kirkwood. Popcorn Chicken. Amountsee price in store * Quantity 25.5 oz. liveGfree. Gluten Free Chicken Bites or General Tso's Gluten Free Chicken. Amountsee price in …
From aldi.us
From aldi.us
TURKEY ROASTS AND WHOLE TURKEY BREASTS | BUTTERBALL
Web Not just for the holidays, Butterball turkey roasts and turkey breasts make great entrees when you're hosting guests for dinner or feeding a family of big eaters. Enjoy the …
From butterball.com
From butterball.com
BAKED MARROW STUFFED WITH TWO CHEESES RECIPES | GOODTO
Web Aug 30, 2007 Ingredients 2 tablespoons olive oil 1 small onion, chopped 2 celery sticks, trimmed and chopped 1 red or yellow pepper, deseeded and chopped 50g (2oz) frozen …
From goodto.com
From goodto.com
STUFFED MARROW - EASY MARROW RECIPE WITH CHEESE
Web Aug 5, 2014 1 medium marrow, thickly sliced into 8 pieces and deseeded 2 tablespoons olive oil 1 onion, peeled and chopped 2 garlic cloves peeled and sliced 1 red pepper, …
From pennysrecipes.com
From pennysrecipes.com
VEGETARIAN STUFFED MARROW (COURGETTE) RECIPE - DELISHABLY
Web Ladle the vegetarian stew into each marrow boat to the brim and bake in the oven at 175 degrees C for 40 minutes. When cooked, take out of oven, divide each boat into servings …
From delishably.com
From delishably.com
3 WAYS TO MAKE STUFFED BAKED MARROW - WIKIHOW LIFE
Web Apr 15, 2019 Preheat the oven to 395 °F (202 °C) and cut the marrow into slices. Get out 1 marrow and use a sharp knife to cut the marrow crosswise into 1.5 in (3.8 cm) slices. …
From wikihow.life
From wikihow.life
FRESH WHOLE TURKEY BREAST | BUTTERBALL
Web Remove plastic netting and package. Drain juices and dry breast with paper towels. Stuff breast if desired. Prepare 2 to 4 cups of stuffing just before using.
From butterball.com
From butterball.com
STUFFED MARROW RECIPE - COOKIST.COM
Web Preheat oven to 200°C. Cut the marrow in two across the board and scoop out the pulp in the center with a spoon. Season the marrow halves and transfer them to a baking sheet. …
From cookist.com
From cookist.com
BREAD & BAKERY - ONLINE GROCERIES | SAFEWAY
Web Bake your cakes at a lower temperature and don't leave them in the oven for too long. Don't overmix. Likewise, don't mix your batter for too long. Keep the mixture light and fluffy for …
From safeway.com
From safeway.com
MARROW RECIPES | BBC GOOD FOOD
Web Spanish stuffed marrow 44 ratings Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo Marrow curry 12 …
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love