YOGHURT MANGO FRUIT DIP
This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook. Mind you I've also had it as a breakfast. I often don't even bother with the sugar, particularly if I'm using canned mangoes. It tastes great, can be prepared in advance & it easy to make - What more could you ask for.
Provided by Annetty
Categories Mango
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Puree mango in blender or processor until smooth.
- Add toasted almonds; blend or process until almonds are finely chopped.
- Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
- Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.
Nutrition Facts : Calories 639.1, Fat 23, SaturatedFat 4.3, Cholesterol 17.3, Sodium 64.7, Carbohydrate 104, Fiber 7.1, Sugar 95, Protein 13
MANGO FRUIT DIP
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
Provided by chef FIFI
Categories Mango
Time 10m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Puree mango in a food processor.
- Then add marshmallow cream and cream cheese to the food processor and blend well.
- Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
- Enjoy!
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
INDIAN TOUCH MANGO DIP
Make and share this Indian Touch Mango Dip recipe from Food.com.
Provided by Roopali
Categories Lunch/Snacks
Time 2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a blender put mango, jalapeno pepper, fresh coriander, lemon juice, olive oil, cream cheese, sour cream.
- once it's nicely blended (not too much), take it out of blender.
- Place in serving bowl; add some salt and chaat masala.
- serve with some Tostitos corn chips.
Nutrition Facts : Calories 103.6, Fat 6.4, SaturatedFat 3.7, Cholesterol 17.3, Sodium 45.9, Carbohydrate 11.8, Fiber 1.2, Sugar 8.5, Protein 1.6
MANGO BARS
This recipe will make you love mangoes.
Provided by brucewon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h12m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
- Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
- Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g
MANGO-MINT FRUIT DIP
Mix up this creamy four-ingredient dip, and you'll be snacking in no time.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
- Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (About 2 Tablespoons Dip and 2/3 Cup Fruit), Sodium 55 mg, Sugar 15 g, TransFat 0 g
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