THE ABSOLUTE BEST CROCKPOT BEEF STROGANOFF RECIPE RECIPE - (4.1/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). Once combined add the meat and mix together. Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
BEEF STROGANOFF - CROCK POT
from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.
Provided by Lanae Peterson
Categories Stew
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onion, soups, mushrooms and pepper into slow cooker.
- Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
- Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
- Serve beef mixture over noodles.
Nutrition Facts : Calories 652.1, Fat 34.6, SaturatedFat 16.6, Cholesterol 197.2, Sodium 963.6, Carbohydrate 42.3, Fiber 2.3, Sugar 7.7, Protein 44.7
THE ULTIMATE BEEF STROGANOFF
One of my son's favorites, I'm finally getting around to writing it down so he can make it, himself. It's important to choose a nice cut of beef, because the beef is essentially stir-fried, rather than slow cooked. I like to use brown cremini mushrooms in this, but button mushrooms will also work just fine. It's important to use low-sodium broth, to prevent the finished sauce from becoming too salty. Serve over noodles or rice.
Provided by dianegrapegrower
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the steak into 2"x1"x1/4" pieces. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce.
- In same pan, saute onions, mushrooms, and garlic. Cover if necessary to keep pan from drying out. When vegetables are tender, deglaze pan with chicken broth and wine. Reduce heat to low. Add worchestershire sauce, ketchup, pepper and parsley. Stir, and taste sauce for salt - you probably won't need any due to the salt in the other ingredients. Return beef to skillet, and stir to combine.
- Place sour cream in a small bowl, and add 3 T. of the hot pan sauce, one tablespoon at a time. This warms and thins the cream so it doesn't curdle when added to the pan. Meantime, the sauce in the pan should have reduced, and just barely coats the beef and mushrooms.
- Add the sour cream mixture to the pan, and stir to combine. Sometimes, the sauce will look a bit "grainy" at this point - just increase the heat and reduce a little, and it'll become creamy again.
- Serve over rice or noodles.
Nutrition Facts : Calories 462.7, Fat 33, SaturatedFat 13.5, Cholesterol 115, Sodium 286.4, Carbohydrate 10.1, Fiber 0.9, Sugar 6.9, Protein 27
THE BEST BEEF STROGANOFF RECIPE
Delicious beef stroganoff recipe that will totally get you and you family hooked! I created this recipe when i got sick of making beef stew or buying stroganoff from the frozen section of tghe grocery store.
Provided by AmandaT143
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and then cook beef in water. Boil water and cook noodles until al dente. Heat beef broth from the beef you cooked earlier and whisk in the flour and 1 tablespoons butter. Once that mixture is whisked together and boiling, add in mushrooms, gravy and mushroom soup and seasoning. Heat and stir continuously. Once it is done, add the beef to the gravy mixture and then cook for about 3 minutes. When serving, put noodles on a dish and then smother in gravy/mushroom/beef mixture.
Nutrition Facts : Calories 2628.3, Fat 182.1, SaturatedFat 74.4, Cholesterol 429, Sodium 2158.3, Carbohydrate 182.7, Fiber 9.5, Sugar 7.7, Protein 64.4
CROCK POT BEEF STROGANOFF
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Provided by KimmieOH
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in crock pot and cook on low 8 hours or high 4 - 6.
- These times may vary depending on your crock pot - some cook hotter than others.
- Add 8 oz sour cream before serving.
- Serve over egg noodles.
Nutrition Facts : Calories 477.6, Fat 30.6, SaturatedFat 12.7, Cholesterol 136.8, Sodium 1197.8, Carbohydrate 14.6, Fiber 1.3, Sugar 4.5, Protein 35.3
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