Ice For Cocktails Food

ICE FOR COCKTAILS

Ice for Cocktails image

Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes

Time 6h5m

Yield 6

Number Of Ingredients 1

Ingredients

1 quart filtered water

Steps:

Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two, preferably.

Nutrition Facts : Sodium 4.7 mg

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