TIRAMISU CREME WITH ESPRESSO
Steps:
- In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
- In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
- Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
ESPRESSO TOFFEE FUDGE
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
CHICKEN SPAGHETTI BAKE - SANDRA LEE
This chicken casserole is really good! I found it in Sandra Lee's Semi Homemade Magazine and decided to use fresh onions and garlic and I left the sliced almonds off the top. So here is my version on her recipe.
Provided by Kim D.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook spaghetti according to package directions and drain.
- While spaghetti is cooking, heat oil in a non-stick skillet.
- Add onions and garlic to the skillet and saute until onion is tender.
- Add Velveeta, celery soup, and simmer until cheese is melted.
- Add drained spaghetti, cooked chicken, broccoli, and red pepper flakes.
- Heat until heated through.
- Spray a 9X13-inch baking dish with non-stick cooking spray.
- Pour spaghetti mixture into prepared baking dish.
- Sprinkle shredded cheese on top.
- Bake for about 20-25 minutes until cheese is melted and begins to bubble.
Nutrition Facts : Calories 580, Fat 27.1, SaturatedFat 15.8, Cholesterol 85.1, Sodium 1345.6, Carbohydrate 53.4, Fiber 0.4, Sugar 5.6, Protein 31.3
TAQUITOS CASSEROLE
This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal.
Provided by AZPARZYCH
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 450 degrees.
- Bake taquitos according to package directions.
- Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine soups and tomatoes with green chilies; set aside.
- In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
- Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
- Remove from oven, and top with diced tomatoes and olives.
- Garnish with chopped cilantro (optional).
Nutrition Facts : Calories 1259.6, Fat 127.4, SaturatedFat 55.3, Cholesterol 198.3, Sodium 546.7, Carbohydrate 4.6, Fiber 0.9, Sugar 1.4, Protein 23.4
SANDRA LEE'S ESPRESSO TOFFEE FUDGE
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Provided by Brandy Bender @MisDisturbed19
Categories Candies
Number Of Ingredients 8
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
ESPRESSO TOFFEE FUDGE
Make and share this Espresso Toffee Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 4h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
- In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
- Bring to a rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallows.
- Stir until melted and completely incorporated.
- Pour into prepared pan.
- Sprinkle toffee bits over top and press lightly into fudge.
- Cool in the refrigerator until set, about 3-4 hours.
- Cut into bite-sized squares to serve.
SANDRA LEE'S SHEBOYGAN BAKED BEANS
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Provided by CaraBP
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3
SANDRA LEE'S ROSE SANGRIA
Make and share this Sandra Lee's Rose Sangria recipe from Food.com.
Provided by TheTinyBaker
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, Sprite®, rum, and brandy in a clear glass pitcher filled halfway with ice cubes.
- Stir with a long wooden spoon.
- Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher.
- Stir once more.
- Pour sangría into tulip glasses.
Nutrition Facts : Calories 179.1, Sodium 8, Carbohydrate 8.3, Sugar 7.4
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