Candy Kissed Twists Food

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PEPPERMINT TWIST KISSES



Peppermint Twist Kisses image

As rosy as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my most-requested recipes. -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

36 candy cane kisses or milk chocolate kisses, unwrapped
1/2 cup butter, softened
1/3 cup sugar
1/4 teaspoon salt
1 large egg yolk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
4 to 8 drops red food coloring

Steps:

  • Freeze kisses in a covered container for at least 1 hour. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolk and extracts. Gradually beat flour into creamed mixture., Divide dough in half; tint one portion red. Divide each half into four portions and shape into 9-in. long rolls. Place one red log next to one white log; twist gently to create one swirled roll. Roll gently until it becomes one log. Repeat with remaining dough. Wrap logs in plastic wrap; refrigerate 1 hour or until firm., Preheat oven to 350°. Unwrap dough. Cut each log crosswise into nine slices; shape each slice into a ball. Place 1 in. apart on ungreased baking sheets. Flatten slightly with a glass., Bake 10-12 minutes or until edges are lightly browned. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

KISSES CANDY TWISTS



Kisses Candy Twists image

Make and share this Kisses Candy Twists recipe from Food.com.

Provided by senseicheryl

Categories     Candy

Time 8m

Yield 48 snack treats, 48 serving(s)

Number Of Ingredients 3

48 small pretzel twists
48 Hershey chocolate kisses
48 Reese's pieces (etc.) or 48 miniature marshmallows (etc.)

Steps:

  • Preheat oven to 350 degrees.
  • Remove wrappers from Hershey Kisses.
  • Place pretzels on an ungreased cookie sheet.
  • Place 1 unwrapped chocolate on top of each pretzel.
  • Bake 2 to 3 minutes or until the chocolate is soft, but not melting.
  • Remove from oven; gently press decorative garnish on top of the soft chocolate piece.
  • Cool and serve.

Nutrition Facts : Calories 24.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 1.1, Sodium 3.6, Carbohydrate 2.8, Fiber 0.2, Sugar 2.4, Protein 0.3

CANDY-KISSED TWISTS



CANDY-KISSED TWISTS image

Categories     Candy     Bake     Christmas

Number Of Ingredients 3

1 bag small pretzels (twisted)
1 (13 ounce) bag Hershey's chocolate Kisses
1 (10 ounce) bage of Hershey's Holiday Bits

Steps:

  • Heat oven to 350 degrees Unwrap chocolates. Place pretzels on a non stick cookie sheet. Place 1 unwrapped chocolate on top of each pretzel. Bake 2-3 minutes or until chocolate is soft, but not melting. Remove from oven and gently press Hershey's Holiday bits on top of the soft chocolate. Cool and serve.

CHOCOLATE PRETZEL TREATS



Chocolate Pretzel Treats image

Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.

Provided by LCDOYLE

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 22m

Yield 40

Number Of Ingredients 3

1 (15 ounce) package small pretzel twists
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 175 degrees F ( 80 degrees C).
  • Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
  • Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
  • Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g

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