EASY NO BAKE PEANUT BUTTER BALLS!
Make and share this EASY NO BAKE PEANUT BUTTER BALLS! recipe from Food.com.
Provided by Charwi S.
Categories Peanut Butter
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 cup peanut butter in a medium to large bowl. Add 3/4 cup of granola and mix well with a large spoon.
- Add a sprinkle of cinnamon sugar, a tablespoon of honey, some candy or sprinkles and finish with a teaspoon or less of chia seeds. Mix well.
- Scoop up a spoonful of the mix with your large spoon and place it gently into a cupcake liner. Repeat until bowl is empty.
- Put all the cupcake liners in the freezer for 2-5 minutes. Top with a bit more cinnamon sugar or honey if you would like. Refrigerate until its time to eat!
- Enjoy this simple and delicious recipe!
Nutrition Facts : Calories 676.4, Fat 50.7, SaturatedFat 10.3, Sodium 402.6, Carbohydrate 38.9, Fiber 7.9, Sugar 19.9, Protein 26.1
EASY PEANUT BUTTER BALLS
Make and share this Easy Peanut Butter Balls recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
- Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
- Melt chocolate in the microwave.
- Use 20-second zaps and mix in between each zap until smooth.
- Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
- Return to wax paper and refreeze.
- Store in airtight container and serve from frozen.
Nutrition Facts : Calories 139.1, Fat 8.8, SaturatedFat 2.9, Sodium 60.4, Carbohydrate 15.1, Fiber 1, Sugar 13.2, Protein 2.4
EASY PEANUT BUTTER ENERGY BALLS
My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.
Provided by Artell Swapp Wadsworth
Categories Appetizers and Snacks
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
- Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g
QUICK AND EASY PEANUT BUTTER BALLS
Make and share this Quick and Easy Peanut butter balls recipe from Food.com.
Provided by Kim19068
Categories Candy
Time 30m
Yield 70 serving(s)
Number Of Ingredients 4
Steps:
- Mix the butter and peanut butter in a large bowl.
- Add confectioners sugar gradually, the dough will be stiff.
- Knead small amounts of the dough at a time.
- Roll into balls the size of large marbles.
- Chill for 10 minutes.
- Melt the chocolate bark.
- Dip the balls into the chocolate bark.
- Place on wax paper.
- Let stand until 10 minutes or until firm.
- Chill until serving time.
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
SUPER EASY PEANUT BUTTER BALLS
I was making frosting for cakes for my daughters party and got the brilliant idea to try this. so much easier than rolling out all those balls
Provided by Erica Garlitz
Categories Candies
Number Of Ingredients 5
Steps:
- 1. place the butter and peanut butter into a medium bowl. and beat with an electric mixer. gradually mix in the sugar, and when it starts to get thick, incorporate the milk 1 tablespoon at a time until the sugar is mixed in and the frosting is thick and spreadable. beat for at least 3 minutes for it to get good and fluffy.
- 2. next put the frosting into a piping bag or a zip lock bag and snip off the end of it. pipe small mounds of frosting onto a baking sheet lined with wax paper or parchment paper. and put them into the freezer till hard enough to work with.
- 3. melt the chocolate while the frosting is in the freezer and when the frosting is ready take out and working quickly dip into the chocolate and covering the mound then return to pan and when all are covered with chocolate place in the freezer until chocolate is set. Then enjoy or place in covered container and refrigerate.
PEANUT BUTTER BALLS FOR KIDS!
Make and share this Peanut Butter Balls for Kids! recipe from Food.com.
Provided by staceyplaisance
Categories Dessert
Time 10m
Yield 24 balls
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a mixing bowl until everything is incorporated.
- Using a teaspoon, measure out a scoop of peanut butter mixture and roll into a ball with your hands and place on wax paper.
- Dig in!
- Refrigerate any leftovers.
Nutrition Facts : Calories 97.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 2.6, Sodium 59.7, Carbohydrate 8.1, Fiber 0.9, Sugar 5.3, Protein 3.8
CHOC PEANUT BUTTER BALLS
These are the tastiest choc peanut butter balls I've ever tasted! The kids love them and are easy to make got if from super food ideas mag
Provided by oriana
Categories Lunch/Snacks
Time 40m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- use an electric beater to combine peanut butter, butter and icing sugar.
- stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
- roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
- melt choc melts stir in oil.
- use two forks to dip balls one at a time into chocolate.
- place on tray.
- put in fridge to set and store them in fridge til ready to serve.
Nutrition Facts : Calories 117.9, Fat 7.3, SaturatedFat 2.6, Cholesterol 4.8, Sodium 56.4, Carbohydrate 11.7, Fiber 0.9, Sugar 9.2, Protein 2.4
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