Coconut Cream Caramel Sauce Non Dairy Food

COCONUT CREAM CARAMEL SAUCE (NON-DAIRY)

Coconut Cream Caramel Sauce (non-dairy) image

This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!

Provided by Nicole Khairullah

Categories Candies

Time 20m

Number Of Ingredients 5

Ingredients

2 Tbsp earth balance buttery spread or stick (non-dairy)
1/2 c brown sugar
1/2 c white sugar
14 oz can of full fat coconut cream (i usually use trader joe's)
1 tsp vanilla extract

Steps:

1. Melt Earth Balance in a small sauce pan.
2. Add brown and white sugars to the pan; stir until smooth.
3. Add the can of coconut cream and the vanilla stir until smooth.
4. Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
5. Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
6. Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!

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