NOT YOUR GRANDMA'S BREAD PUDDING
Provided by Kardea Brown
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
- Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
- Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.
GRANDMA'S PEANUT BUTTER FUDGE
This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!
Provided by VIVIBO
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
- Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 43.7 g, Cholesterol 24.9 mg, Fat 14.3 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 6.5 g, Sodium 130 mg, Sugar 39.6 g
BUTTERMILK CANDY
Make and share this Buttermilk Candy recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 55m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water.
- Add vanilla and nuts and beat till creamy.
- When cool, cut into squares.
- Also makes good frosting for spice cake.
Nutrition Facts : Calories 1440.8, Fat 59.3, SaturatedFat 20, Cholesterol 65.9, Sodium 1379.7, Carbohydrate 224.5, Fiber 6.2, Sugar 209.4, Protein 16.1
GREAT GRANDMA KENNEDY'S BUTTERMILK CANDY
This recipe is dated 1915. My grandmother use to make it when I was a young girl....
Provided by Colleen Sowa
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. In saucepan, boil together sugar, butter, buttermilk, until it forms a soft ball stage in cold water. Remove from the fire, beat until creamy. Pour into buttered pans, cut in squares when cool.
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