Sausage Spaghetti Spirals Food

SAUSAGE SPAGHETTI SPIRALS

Steps:

• In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

ONE-POT SPAGHETTI WITH SAUSAGE

Steps:

• Heat 1 tablespoon olive oil in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer pink, about 5 minutes. Pour off the fat from the meat.
• Add the remaining 1 tablespoon olive oil and the onion to the skillet; cook, stirring occasionally, until the onion softens, about 5 minutes. Stir in the carrot, garlic and tomato paste and cook until the garlic softens, 1 to 2 minutes.
• Add 4 1/2 cups water, the spaghetti, cherry tomatoes, 1/2 teaspoon salt and a few grinds of pepper to the pot. Increase the heat to high and bring to a boil, then reduce the heat to a simmer; cook, stirring occasionally, until the pasta is tender and the sauce thickens, 10 to 12 minutes. Remove from the heat and add the parsley; season with salt and pepper and toss.

SAUSAGE SPAGHETTI SPIRALS

Steps:

• In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink, drain. Stir in pasta and spaghetti sauce, mix well. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese. Bake 5 to 10 minutes longer or until the cheese is melted.

ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)

Steps:

• In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
• Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
• Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

SAUSAGE SPAGHETTI SPIRALS

Steps:

• In a large skillet, crumble and sauté sausage, onion, bell pepper, and garlic until meat it browned; drain.
• Add in pasta, spaghetti sauce, and salt and pepper to taste; mix well.
• Pour mixture into a greased 13x9-inch casserole.
• Cover and bake at 350°F for 25 minutes.
• Remove cover; sprinkle with cheese.
• Bake for 5-10 minutes more or until cheese is melted.

SAUSAGE SPAGHETTI SPIRALS

Steps:

• In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.