Southern Wilted Coleslaw Food

SOUTHERN STYLE COLE SLAW

Steps:

• In a large mixing bowl, toss together cabbage, carrot and green onion.
• In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
• Pour dressing over cabbage, mix until fully blended.
• Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.

IRENE'S WILTED COLESLAW

Steps:

• Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
• In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
• Pour mixture over cabbage mixture and mix well.
• Sprinkle celery seed over mixture and mix well.
• Refrigerate until ready to use.

NANA'S SOUTHERN COLESLAW

Steps:

• Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
• Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.