Orange Liqueur Balls Food
ORANGE LIQUEUR BALLS
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 7
Steps:
- 1. In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
- 2. In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
- 3. Place one cup powdered sugar into a small bowl.
- 4. Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
- 5. Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
- 6. Before serving, roll and coat the balls once again in powdered sugar.
ORANGE BALLS -- ADULT
And, wow, does the Cointreau add a deliciousness! They are wonderful when initially made, even better after aging a couple of days.
Provided by BarbryT
Categories Dessert
Time 10m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix first six ingredients.
- Form into one- to one-and-a-half-inch balls.
- Roll in powdered sugar.
- Store in covered container.
CHOCOLATE ORANGE TRUFFLES
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Provided by Terry
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.
- Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part). Place on prepared baking sheet. Chill until firm, about 30 minutes.
- In the top of a double boiler over lightly simmering water, melt remaining 4 ounces chocolate with the oil, stirring until smooth. Cool to lukewarm.
- Drop truffles, one at a time, into melted chocolate mixture. Using 2 forks, lift truffles out of the chocolate, allowing any excess chocolate to drip back into the pan before transferring back onto baking sheet. Chill until set.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 11.8 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 2.1 mg, Sugar 10.3 g
ORANGE LIQUEUR
I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.
Provided by Mirj2338
Categories Beverages
Time P30D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash the oranges well with soap and water.
- Pare very thinly the bright-colored rind from the oranges (no white).
- Blot the peel on paper towels to remove any excess oil.
- Put the peel in a 4 cup screw-top jar.
- Add 2 cups vodka.
- Close jar.
- Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
- Remove the peel and add the remaining vodka, along with the superfine sugar.
- Close the jar and store in a cool dark place at least 1 month to age.
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