Banana Berry Pie Food

BANANA-BERRY PIE

Steps:

• Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set., In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.

BLUEBERRY BANANA CREAM PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

BLUEBERRY AND BANANA CREAM CHEESE PIE

Steps:

• Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
• Slice bananas into cooled crusts.
• Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
• Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

BANANA BLUEBERRY PIE

Steps:

• In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
• Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

CREAMY BANANA-BERRY PIE

Steps:

• In a bowl, combine milk, sour cream and Splenda.
• Whisk in pudding mix then fold in whipped topping.
• Place lemon juice in a small bowl.
• Slice bananas into juice and stir gently to coat.
• Set aside 1/3 cup, spoon remaining banana slices into the crust.
• Top with pudding mixture, blueberries and reserved banana slices.
• Cover and refrigerate for 30 minutes before serving.

BLUEBERRY-BANANA PIE

Steps:

• Mix cream cheese and sugar well.
• Blend in cool whip.
• Slice bananas and divide evenly in the bottom of the pie shells.
• Spread cream cheese mixture on top of the bananas.
• Spread 1/2 can of filling over each pie.
• Cover and chill at least 2 hours before serving.

BANANA BLUEBERRY PUDDING PIE

Steps:

• Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
• Layer bananas and blueberries on top of the vanilla wafers.
• In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
• Add sweetened condensed milk and beat until smooth.
• Beat in water and instant banana pudding mix.
• Chill for 10 minutes.
• In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
• Fold into the chilled pudding mixture.
• Pour mixture into the prepared pie crust.
• Garnish with excess vanilla wafers.
• Chill.

BANANA BLUEBERRY PIE

Steps:

• Mix flour, butter, sugar, and pecans in mixer.
• Divide in half and press into pie pans.
• Bake at 350 degrees approx.
• 13 minutes.
• Then remove from oven, let cool.
• Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
• Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
• Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
• Refrigerate.

BANANA BLUEBERRY PIE

Steps:

• In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

BLUEBERRY BANANA PIE

Steps:

• In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
• In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

BLUEBERRY BANANA PIE

Steps:

• Bake pie crust.
• Slice bananas and fill bottom of pie shell and set aside.
• Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
• Prepare 1 envelope of Dream Whip according to package directions.
• Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
• Now top center of pie with the blueberry pie filling.
• Place in refrigerator until ready to eat.