This recipe is from Rachael Ray, and I have been making this fudge wreath for a few years. I set this out on my table with all my Christmas cookies, its...
This is from Southern Sideboards. This is an old candy thats been around for a long time. It is too hot for kids to help with the cooking part. But when...
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!" Original version...
This was a recipe shared while I was a Longaberger consultant, with the suggestion of making this recipe as a gift for someone, in one of our 8x8 pottery...
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and...
These candies are made with gooey caramel and marshmallow creme. ' I am going to make several batches of these. Put them in a pretty gift box, and give...
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee...
This is one of many items that I am making for a Reunion. I chose this recipe not only because it is simple and easy, but because it has so much flavor,...
The additional six hours listed in prep time is just "sitting" time....no work involved! Actual work time is about 20 minutes and cook time is a tiny 2-3...
This yummy recipe is all over the internet. I found this recipe originally from mommyskitchen and had to try it. The holidays are coming up and this recipe...
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were...
I like to make these at Christmas time, but you can use this for weddings or any other occasion. You can also make them any color you like and any shape...
Got this recipe from an old church cookbook. Much easier than regular divinity recipes. The marshmallow creme substitutes for egg whites, and there is...
This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This...
These delightful and edible Graduation Caps have been a favorite of ours for years... We started making them before there were mini peanut butter cups......
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several...
This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy...
A coconut lovers delight! As I was making my Fast and Easy Chocolate Fudge I thought about how good it might be if I add toasted coconut. One thought led...
This is an easy recipe that you can multiply as many times as you need. Pictured are three limes. I've been working for a while to make a candied lime...
I found this recipe while surfing the net. Three ingredients,and a crock pot. I thought it can't get any easier than that! So, I decided to try it. The...
I was browsing yesterday and came across this recipe for making Homemade Peeps. Since Easter is right around the corner, I felt compelled to post for everyone...
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe...
This is a really yummy & INCREDIBLY easy Halloween treat that I like to have in my candy dish! It really tastes like a Payday candy bar when eaten together!...
Potato Candy?? That was my reaction! But let me tell you, it's kind of like a candy, fudge, sweet treat, oh and I should mention DELICIOUS! My neighbor...
AND THE KIDS ALL GO CRAZY WHAT BETTER THEN CAKE AND CANDY ALL IN ONE PLACE.. I HAVE HAD JUST ABOUT EVERY PARTY I CAN THINK OF FOR MY DAUGHTERS 5TH BIRTHDAY....YES...
I got this recipe from a friend who lived in the south for awhile and while she lived there she made these and sent them home to our family, need less...
Spicy, savory, sweet, and salty, it was hard to stop picking up one more piece. Once baked, it's crunchy, light, and flaky. Enjoy this for breakfast or...