NEVER FAIL DIVINITY
I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried it tonight and it TURNED OUT (: I am so proud of myself. I hope that you all can make it and enjoy it as well.
Provided by Brenda Smith
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Bring sugar, water, and salt to a rolling boil. Boil for only 2 minutes.
- 2. Place marshmallow cream in a larger bowl.
- 3. Pour hot mixture over cream and beat until mixture becomes dull.
- 4. Add pecans.
- 5. Drop by teaspoon onto wax paper. Let cool. Refrigerate.
CAN'T FAIL DIVINITY
My grandmother's recipe. It's super easy and comes out creamy and delicious!
Provided by Becky McGinley
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil sugar and water until 250 degrees or when it forms a hard ball when you drop a few drops in a cup cold water. (It helps to have a candy themometer).
- 2. Place marshmallow cream in large mixing bowl. When the sugar water is ready, pour in a slow, thin stream the hot syrup while the mixer is on slow speed. After all syrup is in the cream, add vanilla and if desired, nuts, and put mixer on medium and beat until the cream forms a stiff peak.
- 3. Drop by spoonful on waxed or parchment paper. When cool, place in tight container and enjoy! P.S. It will make better on a low humidity day.
NO FAIL DIVINITY
Make and share this No Fail Divinity recipe from Food.com.
Provided by Patricia Bradford
Categories Candy
Time 40m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Put Marshmallow creme into a large bowl.
- Combine sugar, water and salt in a boiler.
- Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
- Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
- Continue to stir until mixture can be dropped with a spoon onto waxed paper.
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