Homemade Creole Seasoning Sallye Food

SALT FREE CREOLE SEASONING

Salt Free Creole Seasoning image

found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version. this one worked out perfectly.

Provided by Inspiritual

Categories Cajun

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

3 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon cayenne pepper
1 tablespoon fresh ground black pepper
1 tablespoon white pepper
1 1/2 teaspoons dried thyme
1 teaspoon dry mustard

Steps:

In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

HOMEMADE CREOLE SEASONING (SALLYE)

HOMEMADE CREOLE SEASONING (SALLYE) image

Since I use a lot of spicy seasoning, I experimented until I think I came up with a mixture that's the same as Zatarain's Creole Seasoning

Provided by sallye bates

Categories Other Sauces

Time 15m

Number Of Ingredients 8

Ingredients

5 Tbsp paprika
4 Tbsp garlic powder (not salt)
2 Tbsp onion powder (not salt)
2 Tbsp ground black pepper
2 Tbsp cayenne pepper
2 Tbsp ground dried oregano
2 Tbsp ground dried thyme
1 Tbsp sea salt (optional)

Steps:

1. Place all spices in bowl and blend together well with mixer on low speed. Store in airtight glass jar in a cool place in pantry. Will last indefinitely if kept in sealed jar

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