Powdered Sugar Nut Balls Food

NOEL NUT BALLS

Steps:

• Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
• Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.

WALNUT SNOWBALL COOKIES

Steps:

• Chill the dough: Chill the dough for at least 30 minutes in the fridge or up to overnight.
• Preheat the oven: Preheat the oven to 300°F. Line a baking sheet with parchment or silicon baking mats.
• Bake: Bake the cookies for 35 minutes.

WALNUT BALLS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
• Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

BUTTERNUT BALLS - A

Steps:

• Preheat oven to 400ºF.
• In large bowl, combine butter and powdered sugar and mix well.
• Add vanilla and beat.
• Add dry ingredients and mix until a dough forms.
• Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
• Bake on ungreased cookie sheets for 10-12 minutes.
• Cookies should not brown.
• Immediately drop into a bowl full of powdered sugar and roll to coat.
• Let cool on wire racks.
• When cool, roll in powdered sugar again.
• NOTE: the number of cookies depends on how big you make them.

POWDERED NUT BALLS

Steps:

• Cream margarine.
• Add sugar and beat until light.
• Add vanilla and flour.
• Add nuts last.
• Mix well and make balls.
• Put on ungreased cookie sheet (about 42 per sheet).
• Bake 15 minutes at 350 degrees.
• Take out of oven and put into bag of powdered sugar.
• Shake, take out and enjoy.

OLD-FASHIONED WALNUT BALLS RECIPE

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. Cream butter, sugar, and vanilla in a stand mixer or with an electric hand beater at medium speed until fluffy; the butter should approximately double in size and turn pale yellow.
• Sift flour and salt together.
• Add it in two or three batches to the creamed mixture; mix gently to incorporate it between each addition. Stir in walnuts.
• Pinch a walnut-size chunk of dough off, roll it into a ball, and place it on an ungreased cookie sheet. Repeat with remaining dough, leaving about 1 inch of space between each ball.
• Bake cookies for 12 to 15 minutes. Transfer walnut balls from cookie sheet to a wire rack using ​a spatula. Cool for 10 to 15 minutes.
• Roll cooled cookies in sifted confectioners sugar.

BUTTER BALL COOKIES

Steps:

• Cream butter,sugar, salt and vanilla.
• Blend in flour and nuts.
• Scoop and roll into balls.
• Bake 325 for 22 to 25 minutes.
• Remove from oven roll into powdered sugar.

DATE NUT BALLS

Steps:

• In electric skillet set at 300 degrees (or heavy pan over low heat), cook butter, sugar, dates and egg until gooey and thickened. about 7-10 min.
• Add pecans and vanilla.
• Then add Rice Krispies.
• Mix well.
• Cool until slightly warm.
• Form into balls & roll in powdered sugar.
• Makes 50-60 small balls.

SWEDISH NUT BALLS

Steps:

• Preheat the oven to 325 degrees. In a bowl, cream together butter and 3/4 cup of the powdered sugar. Add the flour, vanilla and ground pecans. Stir to combine.
• Shape dough into balls, using a slightly rounded teaspoon for each. Place 2 inches apart on a parchment-lined cookie sheet. Bake until the edges turn gold, about 20 minutes.
• Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes. Just before serving, place the remaining cup of powdered sugar in a plastic bag. Add several cookies and shake gently to dust with sugar. Repeat with remaining cookies.

POWDERED SUGAR NUT BALLS

Steps:

• Make dough. Chill. Roll in 1" balls. Bake at 350 for 12-15 minutes. Roll cooled cookies in extra powdered sugar.

PECAN BALLS (CHRISTMAS COOKIES)

Steps:

• Mix ingredients together until well blended.
• Hand form into small balls.
• Bake at 300° up to 15 minutes. (These will not brown).
• While balls are still warm, roll into powdered sugar.