Best Spices For Turnips Food

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THE BEST EVER TURNIPS



The Best Ever Turnips image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

4 pounds white turnips, peeled and cut into 1/2 inch pieces
12 to 16 tablespoons butter
1 head of garlic, peeled
Salt and freshly ground black pepper

Steps:

  • Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
  • Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
  • Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.

SWEET SPICY TURNIPS



Sweet Spicy Turnips image

Make and share this Sweet Spicy Turnips recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon brown sugar
2 teaspoons butter, melted
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger
1 dash ground allspice
3 turnips, peeled and each cut into 6 wedges (6 ounces each)
cooking spray

Steps:

  • Preheat oven to 400f degrees.
  • Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray, toss to coat.
  • Bake at 400f degrees for 35 minutes or until tender, stirring every 10 minutes.

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