PEANUT BUTTER GRANOLA BARS
These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.
Provided by missrochester
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
- Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
- Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 18 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 15.7 mg, Sugar 10.9 g
5 MINUTE NO BAKE PEANUT BUTTER GRANOLA BARS
These healthy bars are perfect for something healthy to grab while on the go - whether it be at work, school, or the great outdoors.
Provided by Anne
Categories Recipes
Time 5m
Number Of Ingredients 9
Steps:
- Add all the dry ingredients to a large bowl.
- In a separate (microwave safe) bowl, mix together the wet ingredients, then microwave them for about 20 to 30 seconds. This will make it easier to mix and add to the dry ingredients since it's really sticky!
- Pour wet ingredients into dry and mix! Keep mixing until the wet binding ingredients are as well distributed as possible.
- Put the mixture into a shallow pan and flatten it down. Place pan in fridge to let the bars chill/set.
- After about 30 minutes in the fridge (or you can wait until the next day - whatever works), cut them into bars, then wrap them up in foil and store back in the fridge (or in the freezer!) for easy grabbing and go-ing!
Nutrition Facts : Calories 190 calories, Carbohydrate 25 grams carbohydrates, Fiber 4.5 grams fiber, Protein 6 grams protein, ServingSize 12, Sugar 9 grams sugar
NO-BAKE PEANUT BUTTER GRANOLA BARS
Mmm ... chewy peanut butter granola bars! Customize these budget-friendly no-bake bars with your favorite mix-ins like chocolate chips or dried fruit.
Provided by Hy-Vee Test Kitchen
Yield 20
Number Of Ingredients 4
Steps:
- 1. Line a 9x13-inch baking pan with wax paper; set aside.
- 2. In a microwave-safe bowl, combine peanut butter and honey. Microwave at 30-second increments, whisking between each increment until melted and well combined. Stir in oats; cool slightly. If desired, add mix-ins.
- 3. Pour oatmeal mixture into prepared pan. Refrigerate 20 to 25 minutes. Remove from refrigerator and cut into 20 bars. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 190, Fat 9g, SaturatedFat 2.5g, TransFat 0g, Cholesterol 0mg, Sodium 55mg, Carbohydrate 23g, Fiber 3g, Sugar 12g, Protein 5g
2BLEU'S NO-BAKE PEANUT BUTTER GRANOLA BARS
This is a nice healthy low calorie 'big' bar. Perfect for part of breakfast or an afternoon snack. You can rough chop the nuts in a food processor (or place into a Ziploc bag and use a rolling pin to crush) to make things go faster.
Provided by 2Bleu
Categories Peanut Butter
Time 10m
Yield 16 bars
Number Of Ingredients 11
Steps:
- In a large bowl, combine oats, cereal, fruit, and nuts (and chocolate chips if using). Set aside.
- In a small sauce pan heat the remaining ingredients just until warm, stirring well to combine (Do not boil). Pour the peanut butter mixture over the dry mixture. Mix well to incorporate while syrup is still warm.
- Pour mixture into a 7x11 pan sprayed with non-stick cooking spray. Pack the mixture down firmly using Plastic wrap with your hand over top. Press down firmly to mold. Keep covered with plastic wrap and cool completely (about 4 hours).
- Cut into 12 bars. Wrap individually and store in fridge up to two weeks.
Nutrition Facts : Calories 174.5, Fat 8, SaturatedFat 1.2, Sodium 53.6, Carbohydrate 24.8, Fiber 2.5, Sugar 9.9, Protein 4
NO BAKE PEANUT BUTTER GRANOLA BARS
These no-bake peanut butter granola bars take less than 10 minutes to make and are much healthier than most store-bought granola bars. These make a great snack or a quick breakfast on the go!
Provided by Danielle
Categories Snack
Time 40m
Number Of Ingredients 8
Steps:
- Line an 8x8-inch baking pan with aluminum foil or parchment paper and set aside.
- In a large bowl, add the peanut butter and honey and microwave in 30-second increments until the mixture is smooth enough to easily stir together.
- Add in the quick oats, salt, and cinnamon and stir until well combined. Slowly add in the cereal, making sure to mix well.
- Scoop mixture into prepared baking sheet and flatten down with hands or pastry roller.
- Refrigerate for 1 hour or freeze for 30 minutes. Remove from the fridge and cut into 10 bars.
PENZEY'S NO-BAKE PEANUT BUTTER BARS
We made these bars last-minute for a 4th of July party and they were an absolute hit and SO YUMMY! I love that they are no-bake, so my oven had room for other stuff. We used creamy peanut butter but the recipe permits creamy or chunky. These came from the Penzey's Summer catalog and is the first Penzey's recipe I have made. Yummy!
Provided by KylerEsq
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Crush the graham crackers into fine crumbs. One third of a box is usually one cellphane wrapped package. Mix in the cinnamon and set aside.
- Melt butter in a large saucepan. Remove from heat and add peanut butter and vanilla and mix well. Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer).
- Pat the mixture into an ungreased 9x13 pan.
- Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted.
- Spread the melted chocolate over the peanut butter layer.
- Refrigerate for one hour, bring to room temperature, and cut into bars.
Nutrition Facts : Calories 321.9, Fat 20.6, SaturatedFat 9.1, Cholesterol 20.3, Sodium 162, Carbohydrate 33.6, Fiber 2, Sugar 28, Protein 5.1
NO-BAKE GRANOLA BARS
Make and share this No-Bake Granola Bars recipe from Food.com.
Provided by spatchcock
Categories Breakfast
Time 8m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cereal, rolled oats and raisins; set aside.
- In small saucepan, combine brown sugar and corn syrup.
- Bring to a boil, stirring constantly.
- Stir in peanut butter and vanilla; blend until smooth.
- Pour over cereal mixture; mix well.
- Press into ungreased 13"x 9" pan.
- Cool; cut into 24 bars.
NO BAKE GRANOLA BARS
I love granola bars but refuse to eat store bought ones so I thought I would try this recipe from Mark Bittman's How to Cook Everything Vegetarian with Mollie Katzen's recipe for Stove Top Granola.
Provided by budgiesntiels
Categories Breakfast
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Put honey, brown sugar and oil in a small pot and bring to a boil.
- Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
- Press into a 8 or 9 inch square pane and let cool in the fridge.
- Cut into squares or rectangles and serve.
- Store in an air tight container for up to 4 days.
- Variations:.
- Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
- Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.
Nutrition Facts : Calories 288.6, Fat 12, SaturatedFat 2.1, Sodium 11.1, Carbohydrate 42.5, Fiber 2.7, Sugar 32.4, Protein 4.6
NO-BAKE PEANUT BUTTER BARS
Make and share this No-Bake Peanut Butter Bars recipe from Food.com.
Provided by Alison J.
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, honey, and sugar in a microwaveable bowl.
- Zap for 2-3 minutes (stirring every minute) or until sugar is melted and mixture is smooth.
- Pour melted mixture over cereal and peanuts in a large bowl and stir to combine.
- Spread into a greased, foil-lined 13x9" pan.
- Pour melted chocolate over cereal mix and spread out with a spatula.
- Let stand or refrigerate until chocolate is firm. Cut into bars.
Nutrition Facts : Calories 193.6, Fat 13.2, SaturatedFat 4.8, Sodium 76.8, Carbohydrate 19.4, Fiber 2.6, Sugar 14.9, Protein 5.3
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