Ghirardelli Chocolate Mousse With Coffee Food

GHIRADELLI CHOCOLATE MOUSSE

Ghiradelli chocolate mousse image

Found on back of chocolate bar wrapper

Provided by Rachel Burbank

Time 2h25m

Number Of Ingredients 4

Ingredients

4 large egg yolks
1/4 c sugar
2 1/2 c heavy whipping cream
1 1/2 ghirardelli semi-sweet chocolate baking bar chopped

Steps:

1. Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
2. Gradually add sugar then beat
3. heat one cup whipping cream over medium heat until hot (do not boil)
4. gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
5. cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
6. let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
7. Cover and refigerate for 2 hours, stirring occasionally, just until chilled
8. beat remaining1 1/2 cups in chilled medium bowl on high until stiff
9. mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
10. spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert

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