PICKLED CELERY RELISH
This slightly spicy, crunchy and tangy relish will keep in the refrigerator for a month, but we're betting you'll use it up long before. Serve it as a condiment with everything from fried chicken-and-biscuits to fried rice, fold it into egg or chicken salad, or use it like giardiniera, layered with meat and cheeses on a crusty roll. And if you have some on hand...Stir some mustard seeds into the pickling liquid for a little extra crunch and flavor.
Provided by Food Network Kitchen
Time 12h15m
Yield 1 to 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Trim the skinny tops and dark green leaves from the celery and discard or save them for soup. Save a handful of tender, light green leaves from the heart. Slice the ribs about 1/8-inch thick on an angle. Put the celery pieces and light green leaves in a large nonreactive bowl.
- In a medium saucepan, bring the vinegar, 1 cup water, the sugar, salt, ginger and chile to a boil, stirring once or twice. Pour over the celery. Transfer to a mason jar or any sealable container, using a spoon or fork to press the celery into the liquid. Cover and refrigerate (it's okay if the mixture is still slightly warm) at least overnight before eating (the pickles will keep, refrigerated, for up to 1 month).
CELERY RELISH
I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family...
Provided by gaynel mohler
Categories Other Side Dishes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Put celery, onion and pimento in blender container, reserve
- 2. Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
- 3. Pour gelatin mixture over vegetables in blender. Cover, whirl at low speed until ingredients are coarsely chopped
- 4. Pour mixture into a bowl, cover, refrigerate until thick
- 5. Serve as an accompaniment to hamburgers, frankfurters or fried fish. This relish will keep well for about a week.
CILANTRO RELISH
Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!
Provided by RADHIKA GHATAGE
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
- Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 1868.6 mg, Sugar 0.1 g
CEDAR PLANK SALMON WITH CELERY SALAD AND CURRANT PINE NUT RELISH
Smoked salmon is great for the road because it holds up really well and can be prepared ahead of time. It can be served hot, cold or room-temperature. When you smoke something, it will cook it through without making it dry. The pine nut relish is also great at room temperature and adds flavor, acidity and richness to the dish. The celery salad adds freshness and carries acidity, especially with the addition of the Meyer lemon juice.
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the salmon: Preheat a smoker for cooking to 225 degrees F and preheat your oven to 425 degrees F.
- Remove the cedar planks from the water and pat the surfaces dry. Put the cedar planks on a baking sheet. Place the salmon portions skin-side down on the cedar planks. Drizzle with the olive oil and sprinkle with salt and pepper. Evenly top the salmon with the parsley and lemon zest. Place the baking sheet in the smoker and allow the salmon to smoke just until it has been slightly infused with smoke flavor, about 15 minutes. Remove from the smoker and immediately transfer to the oven to finish cooking, about 15 minutes. Remove from the oven and let sit until room temperature, or refrigerate and serve the next day.
- For the currant and pine nut relish: Combine the vinegar, currants, honey, shallots and mustard seeds in a small pot. Heat the pot over medium-high heat until bubbles begin to form, then lower the heat to maintain a slow simmer. Continue to cook until the currants have plumped and the liquid has reduced and become slightly viscous, 10 to 15 minutes. Remove from the heat and fold in the pine nuts. Season the relish with salt.
- For the salad: Dress the celery, celery leaves and cilantro in a medium bowl with the olive oil, Meyer lemon juice, flaked salt and pepper. Top the salmon with the celery salad and a spoonful of the currant and pine nut relish and serve.
CELERY AND CILANTRO RELISH
Categories Herb Vegetable No-Cook Hanukkah Vegetarian Quick & Easy Celery Kosher Vegan Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)
CARROT, CHICKPEA, CELERY, AND CILANTRO SALAD
Make and share this Carrot, Chickpea, Celery, and Cilantro Salad recipe from Food.com.
Provided by A Messy Cook
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots for 5-6 minutes or until crisp-tender; immediately place in bowl of ice water.
- Combine chickpeas and celery in separate bowl, then drain carrots and add to chickpea mixture.
- Whisk lemon juice, oil, lemon-pepper, and salt together in small bowl.
- Pour over carrot mixture, tossing to coat; cover and chill at least 4 hours, and stir in cilantro just before serving.
Nutrition Facts : Calories 116.6, Fat 2.4, SaturatedFat 0.3, Sodium 348.3, Carbohydrate 20.5, Fiber 4.5, Sugar 2.1, Protein 4
CELERY RELISH
Make and share this Celery Relish recipe from Food.com.
Provided by Sharon123
Categories Weeknight
Time 1h15m
Yield 3 pints
Number Of Ingredients 11
Steps:
- Mix all ingredients well in a large pot.
- Bring to the boiling point, reduce the heat, and simmer until thick, about 1 hour.
- Spoon into hot, sterilized jars, fill with the cooking liquid, leaving 1/8" headspace, and seal.
- If you wish, process in a boiling water bath 10 minutes.
DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD
Provided by Bon Appétit Test Kitchen
Categories Sandwich Mustard Tomato Low Fat Quick & Easy Low Cal High Fiber Back to School Lunch Tuna Chill Healthy Cilantro Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sandwiches
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
CILANTRO, CELERY, AND ALMOND SALAD
This Middle Eastern-inspired salad is beautifully fragrant, thanks to fresh cilantro. Toasted almonds add crunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Combine celery, cilantro, raisins, and almonds in a bowl. Drizzlewith oil and lemon juice, and season with salt. Toss to coat.
EASY SWEET & SPICY JALAPENO RELISH
Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chutneys
Time 15m
Yield 1 Quart Relish
Number Of Ingredients 2
Steps:
- Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.
More about "celery and cilantro relish food"
DIFFERENCE BETWEEN CELERY, CILANTRO AND PARSLEY
From recipes.timesofindia.com
Estimated Reading Time 3 mins
SWEET AND SOUR CELERY CILANTRO SALAD - WILL COOK FOR FRIENDS
From willcookforfriends.com
5/5 (5)Category Gluten-Free, Mostly RawServings 4Total Time 10 mins
CELERY AND CILANTRO GIN GIMLET - TASTE AND TIPPLE - FOOD ...
From tasteandtipple.ca
Ratings 3Category DrinksCuisine BritishTotal Time 7 mins
CELERY AND CILANTRO RELISH RECIPE - FRIENDSEAT.COM
From friendseat.com
5 EASY CELERY GARNISH IDEAS WITH PHOTOS - GALA IN THE …
From galainthekitchen.com
MELON-CUCUMBER RELISH - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 50 secsServings 6Calories 22 per serving
- Make the relish: In a medium nonreactive bowl, place the watermelon, cantaloupe, cucumber, red onion, celery, jalapeño, and cilantro.
DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD RECIPE ...
From bonappetit.com
Servings 6Total Time 50 mins
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
CREAMY CILANTRO SAUCE RECIPE (VEGETARIAN / GLUTEN-FREE ...
From themom100.com
Cuisine AmericanCategory CondimentServings 16Total Time 10 mins
SHRIMP AND CRAB CAKE WITH TOMATILLO RELISH - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
CILANTRO-CELERY JUICE PUNCH RECIPE - FOOD & WINE
From foodandwine.com
3/5 Category Vegetable JuiceServings 2Total Time 15 mins
RECIPE: FRIED GREEN TOMATOES AND CASHEW RELISH
From southernkitchen.com
Author Southern Kitchen
CELERY RELISH RECIPES
From tfrecipes.com
CUCUMBER CILANTRO CELERY SMOOTHIE ~ RELISHVEG
From relishveg.blogspot.com
DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
CELERY RECIPES - SERIOUS EATS
From seriouseats.com
THE CELERY JUICE DIET HOAX: WHAT WE LEARNED - WORKOUT DEN
From theworkoutden.com
RELISH AND RADISH RECIPES (20) - SUPERCOOK
From supercook.com
10 BEST KIDNEY BEAN CHICKPEA SALAD RECIPES | YUMMLY
From yummly.com
CELERY AND CILANTRO RELISH RECIPES
From tfrecipes.com
CELERY AND CILANTRO RELISH | RECIPE | SORBET RECIPES ...
From pinterest.co.uk
CUCUMBER PINEAPPLE RELISH RECIPE? - FOOD NEWS
From foodnewsnews.com
HOW TO USE CELERY LEAVES - FOODPRINT - MAKING SENSE OF FOOD
From foodprint.org
CARROT AND CELERY RELISH RECIPE
From crecipe.com
CELERY AND CILANTRO RELISH RECIPE - BON APPéTIT
From bonappetit.com
10 BEST SWEET JALAPENO RELISH RECIPES | YUMMLY
From yummly.com
CREAM CHEESE-STUFFED CELERY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON CRUDO WITH BORAGE, CELERY, CILANTRO, LEMON JUICE ...
From reddit.com
BLUEFIN TUNA WITH OLIVE, CUCUMBER, AND CILANTRO RELISH ...
From foodnewsnews.com
CILANTRO RELISH - COOKEATSHARE
From cookeatshare.com
CELERY-SCALLION RELISH RECIPE | REAL SIMPLE
From realsimpleonline.org
CELERY RECIPES | ALLRECIPES
From allrecipes.com
CELERY SALAD WITH CILANTRO AND SESAME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TERIYAKI BEEF LETTUCE WRAP WITH PICKLED APPLE AND RADISH ...
From kevinsnaturalfoods.com
CELERY AND CILANTRO RELISH RECIPE - TRADITIONAL RECIPES - 2022
From rw.kampod.name
CANNED CHICKEN SALAD RECIPE WITH RELISH – JUST EASY RECIPE
From justeasyrecipe.com
CELERY-SCALLION RELISH RECIPE - REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love