Banana Cake Filling Recipe 445 Food

SAUTEED BANANA FILLING

Steps:

• Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes. Turn bananas over; cook 1 minute more. Remove from heat; add 2 tablespoons bourbon. Cook 30 seconds to cook off alcohol. Transfer to single layer on plate to cool. Repeat with remaining ingredients. Cool before filling Banana Cake.

BANANA CAKE

Steps:

• Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
• Mix well.
• Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
• Ice with favourite icing.
• I use a chocolate butter icing.

DELICIOUS BANANA CAKE WITH STREUSEL FILLING

Steps:

• Set oven to 350 degrees.
• Grease 2 (8-in) round cake pans (cake can also be baked in a 13x9-in pan).
• Prepare streusel mix; set aside.
• In a med bowl, beat together the shortening and sugar until creamy.
• Beat in eggs, bananas and vanilla; fold in sour cream.
• In a small bowl, combine flour, baking soda, baking powder and salt.
• Fold into creamed mixture, stirring only enough to blend (don't overbeat).
• In baking pans, sprinkle 1/3 of the streusel mix on the bottom.
• Carefully spread 1/2 of cake batter on top of the streusel.
• Sprinkle with another 1/3 of the streusel mix.
• Spread the remaining cake batter over top.
• Sprinkle with the remaining streusel mix on top.
• Bake for 40 mins, or until cakes test done.
• Cool 10 mins before removing out onto serving plates.
• Serve warm, or at room temp.

BANANA FILLING

Steps:

• Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth.
• Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly.
• Beat butter into the chilled mixture, a tablespoon at a time.
• Fold in sliced bananas and vanilla.

BANANA CAKE FILLING RECIPE - (4.4/5)

Steps:

• Combine sugar and cornstarch. Mix eveporated milk, bananas and vanilla extract. Cook until thicken. Cool. Put on cake.

PINEAPPLE-BANANA CAKE FILLING

Steps:

• Combine sugar and cornstarch with water and pineapple juice in medium saucepan.
• Cook slowly until think and smooth, stirring to prevent lumping.
• Mix banana, crushed pineapple and lemon juice.
• Add to cornstarch mixture and cook 2-3 minutes.
• Cool.
• Spread between layers of plain cake.

BANANA CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift dry ingredients together, set aside.
• Cream shortening and sugar.
• Add eggs and buttermilk to sugar mixture.
• Combine dry ingredients into wet.
• When incorporated, stir in mashed banana.
• Pour batter into a greased, floured tube pan (angel food cake pan).
• Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
• Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
• Finish cooling cake on a wire rack.
• Slice into wedges.

BANANA CUSTARD FILLING

Steps:

• Combine sugar, flour, and cornstarch in a medium mixing bowl.
• Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
• Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
• Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
• Let cool to room temperature.

BANANA FILLING

Steps:

• Melt butter in large saute pan. Add vanilla bean and stir until the vanilla bean seeds begin to appear in the butter.
• Add the bananas and stir about one minute. Add brown sugar and toss gently until bananas are evenly coated and sugar has melted, about 3 minutes. Remove vanilla bean and cool. This may be done early in the day. Do not refrigerate.
• An hour or so before serving, whip the cream with the granulated sugar until firm peaks form. Beat in the sour cream just enough to combine.