BACON, EGG AND CHEESE TOAST BOWLS
Toast bowls are the best thing since sliced bread. And they're the perfect vessel for bacon and eggs. But don't feel confined to breakfast -- they're also great filled with chicken or tuna salad for lunch.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F.
- Roll each piece of bread to thinly flatten.
- Microwave the butter with a large pinch of salt in a small microwave-safe bowl until melted, about 1 minute. Brush both sides of each slice of bread with the butter.
- Make the toast bowls: Gently press a slice of bread inside a cup of a 12-cup muffin tin. The bottom and sides of the bread should be flush against the cup; pleat the sides of the bread as needed to fit. Repeat with the remaining bread, filling every other muffin cup so that the bread bowls do not touch. Bake, rotating about halfway through, until lightly browned and crispy in spots, 12 to 15 minutes.
- Meanwhile, whisk together the milk, eggs, a large pinch of salt and a few grinds of pepper in a large bowl.
- Put the bacon in a medium nonstick skillet over medium heat. Cook, stirring occasionally, until the bacon is crispy, 12 to 15 minutes. Use a slotted spoon to transfer to a paper-towel-lined plate. Keep the bacon drippings in the skillet and adjust the heat to low.
- Pour the egg mixture into the skillet. Cook the eggs, stirring and scraping the sides of the skillet as needed, until small curds form and the eggs are just set, 8 to 10 minutes. Remove from the heat and fold in the cheese until almost completely melted.
- Divide the hot eggs among the toast bowls and top with the crispy bacon. Serve with hot sauce.
BACON 'N' EGG SANDWICHES
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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- Mix the dough. In the bowl of a stand mixer fitted with a dough hook, combine the yeast and water. Then, add the sugar, salt and 3 cups of flour.
- Knead. Increase your mixer to its second speed and knead the dough for 5 to 7 minutes until it’s smooth and elastic. Alternatively, you can also turn the dough out onto a lightly floured surface and knead by hand for 6 to 8 minutes.
- Proof. Place the dough in a greased bowl, turning once to grease the top. Cover with a kitchen towel or plastic wrap and let the dough proof in a warm place until doubled, about 30 minutes.
- Shape and rise. Preheat the oven to 500°. Then, punch the dough down and divide it into six equal-sized balls, about 265 grams each. Place the balls 3 inches apart on two greased baking sheets.
- Score and bake. Prior to baking, brush the risen dough balls gently with egg wash and then spray with water. Using a sharp knife (or a bread lame), score the dough with shallow cuts in an “X” pattern.
- Hollow. To hollow out the loaves and turn them into bread bowls, use a serrated knife to slice off the top of the bread. For best results, angle the knife and carve around the “X” on the top of each loaf—almost in the same way that you would remove the top from a pumpkin when carving a jack-o-lantern.
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- The soups aren't made fresh to order. According to a former employee posting on Reddit, "All our soups are indeed made fresh, but they're frozen into giant blocks and then dropped into a fridge-like box of really hot water to defrost them."
- The bread is baked in-store, but not made in store. When you walk in and smell that bread baking, it's hard not to imagine bakers in the kitchen mixing up delightful creations.
- Always order a small drink. If you're dining in at Panera, the money-saving move is to always order a small drink. The chain offers free refills, so you can take your small cup back to the soda fountain and many times as you like.
- You can add tons of free toppings to your sandwich. When you're shelling out your hard-earned money for a meal, you want to make the most of it, and The Krazy Koupon Lady has a great hack.
- Make any sandwich vegetarian. Are you on a plant-based diet, or just trying to cut back on meat? While there are some great veggie options on the menu, there's also a pro-level Panera hack—you can swap avocado for meat on any sandwich for no extra charge.
- If they get your order wrong, you get a free treat. While getting the wrong salad or sandwich is annoying, their mistake is your treat. According to Spoon University, if your order is wrong, you'll likely be offered a free treat on your next visit when you let them know (nicely) how your order was messed up.
- You can save money by buying the cream cheese in bulk. If you're a regular at Panera for their soft and chewy bagels, and you love their flavored cream cheese, consider picking up an 8-ounce tub you can keep at home or work for just $2.99.
- Upgrade your bread bowl. If you're hungry, you should know that when you order your Panera soup in a bread bowl, you're only getting a cup of actual soup.
- But beware, the bread bowl is packed with calories and sodium. Just remember, before you order your creamy soup served in (or adjacent to) a bread bowl, that a bread bowl will add 670 calories and 1160 milligrams of sodium to your meal.
- You can easily make the Broccoli Cheddar Soup at home. Now that you know the Panera soup is just reheated, why not try your hand at making the soup for a fraction of the price?
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