Holiday Fudge Bites Food

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HOLIDAY FUDGE BITES



Holiday Fudge Bites image

Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O Holiday

Time 2h15m

Yield 24

Number Of Ingredients 7

1 (4 ounce) package BAKER'S White Chocolate
1 (4 ounce) package BAKER'S Semi-Sweet Chocolate
6 tablespoons butter
⅓ cup water
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups powdered sugar
6 tablespoons multi-colored sprinkles

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 26.3 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 94.4 mg, Sugar 22.7 g

HOLIDAY FUDGE BITES



Holiday Fudge Bites image

Don't be fooled by the festive appearance of these fudge bites. Underneath the holiday sprinkles lies seriously chocolatey, supremely creamy perfection.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S White Chocolate
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
6 Tbsp. multi-colored sprinkles

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until well blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 1 g

EASY HOLIDAY FUDGE



Easy Holiday Fudge image

A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/2 pounds.

Number Of Ingredients 7

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1/2 cup raisins
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

DELUXE HOLIDAY FUDGE



Deluxe Holiday Fudge image

Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

1 1/2 packages (12-ounce size each) semisweet chocolate chips (3 cups)
2 cups miniature marshmallows or 16 large marshmallows, cut in half
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1 cup chopped nuts
1/2 cup dried cherries or chopped dried apricots
1/4 cup white baking chips, melted, if desired

Steps:

  • Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
  • Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  • Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg

HOLIDAY FUDGE BITES



Holiday Fudge Bites image

This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!

Provided by Dee Stebbins

Categories     Candies

Time 15m

Number Of Ingredients 7

4 oz baker's white chocolate
4 oz baker's semi-sweet chocolate
6 Tbsp butter
1/3 c water
1 pkg jell-o chocolate instant pudding
3 c powdered sugar
6 Tbsp multi-colored sprinkles

Steps:

  • 1. Line 8 inch square pan with foil, with ends of foil extending over sides.
  • 2. Microwave 1 pkg. each Bakers's White Chocolate and Baker's Semi-Sweet Chocolate, 6 Tbsp. butter and 1/3 cup water in large microwaveable bowl on HIGH 2 minutes or until butter is melted, stir until chocolate is completely melted.
  • 3. Add, 1 pkg. (3.9 oz) Jell-o Chocolate Instant Pudding, stir with whisk 2 min.
  • 4. Add 3 cups powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with 6 Tbsp. multi-colored sprinkles.
  • 5. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces. Makes 24 Servings

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  • Line an 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tablespoons butter and water in a large microwavable bowl on HIGH for 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  • Microwave remaining chocolate and butter in large microwaveable bowl for 1½ minutes or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle marshmallows and nuts. Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
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22 FESTIVE FUDGE RECIPES TO TRY THIS HOLIDAY SEASON - BRIT ...

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Published 2019-07-27
  • Candy Cane Fudge: Wondering what to do with all those candy canes? Make peppermint-y and indulgent fudge for your next holiday party. (via AllRecipes.com)
  • Chocolate-Peanut Butter Fudge: Because few things are as perfect together as chocolate and peanut butter. In one hour, you’ll go from no fudge, to 64 bite-size pieces of it.
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  • Microwave Fudge: First time making fudge? Fear not. If you’ve got a microwave, you’ll have fudge in minutes. (via Food Network)
  • Cinnamon Fudge: Cinnamon is one of those spices that reminds us of the colder months. Nibble this spiced fudge alongside a glass of eggnog for the ultimate holiday indulgence.
  • Nutella Fudge with Pistachios: In case the regular fudge with pistachios didn’t have enough flavor, here’s a hazelnut-y version with one of our favorite confections.
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Get my Breakfast Bites E-book for FREE! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Easy Christmas Fudge. …
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Total Time 40 mins
Category Dessert, Snack
  • Butter an 8x8-inch baking dish or spray it with nonstick cooking spray and set aside. Combine the sugar, milk, and butter in a medium sized pot and cook on medium-low heat until the mixture comes to a boil. Be sure to stir frequently.
  • Once it has reached the boiling point, boil for 5 minutes. Stir constantly. Seriously. Constantly. The mixture can scorch and you don't want that. You can even adjust the heat down some to maintain a boil without it scorching. The goal here is to get the mixture to the soft ball temp of 235°F. Having a candy thermometer is a bit of an insurance policy, but it's not required if you cook it per the instructions.
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  • Aunt Teen's Creamy Chocolate Fudge. This top-rated chocolate fudge uses marshmallow creme in the mix and is easily made on your stovetop. You should watch the video to get essential tips to pull it together so it comes out just right.
  • White Cranberry Walnut Nutmeg Fudge. This microwave fudge recipe shakes things up a bit with white chocolate, nuts, and fruit. SunnyDaysNora says she will be making this again and has some suggestions for further alternations: "I think next time, I might even double the mix-in amounts.
  • Crispy Tiger Fudge. Two kinds of chocolate, creamy or chunky peanut butter, and crispy rice cereal go into making this tiger-striped peanut butter fudge you can make with your microwave.
  • Caramel Peanut Fudge. Ready to take it up a notch? Indulge in three layers of sweet and salty, smooth and textured goodness. Beth Packer even "worked this recipe into my Christmas baking day and it was so worth it!
  • Cherries and Chocolate Fudge. An all-time favorite of many, smooth and creamy chocolate meets tart cherries in this updated take on a classic. Add walnuts to the fudge and top with candied cherries to take it to the next level.
  • Irish Cream Truffle Fudge. This stovetop fudge has two layers of fudgy goodness, with the top layer spiked with Irish cream liqueur. Many reviewers suggest using a larger pan than the 8x8 called for in the recipe to make the fudge easier to slice.
  • Festive Eggnog Fudge. Attention eggnog-lovers: This stovetop fudge is for you! HungryMommy says, "I used white chocolate chips instead of vanilla candy, mix the nutmeg into the fudge and add chopped pecans.


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