HOLIDAY FUDGE BITES
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 26.3 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 94.4 mg, Sugar 22.7 g
HOLIDAY FUDGE BITES
Don't be fooled by the festive appearance of these fudge bites. Underneath the holiday sprinkles lies seriously chocolatey, supremely creamy perfection.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until well blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 1 g
EASY HOLIDAY FUDGE
A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DELUXE HOLIDAY FUDGE
Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 72
Number Of Ingredients 7
Steps:
- Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
- Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
- Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
HOLIDAY FUDGE BITES
This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!
Provided by Dee Stebbins
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Line 8 inch square pan with foil, with ends of foil extending over sides.
- 2. Microwave 1 pkg. each Bakers's White Chocolate and Baker's Semi-Sweet Chocolate, 6 Tbsp. butter and 1/3 cup water in large microwaveable bowl on HIGH 2 minutes or until butter is melted, stir until chocolate is completely melted.
- 3. Add, 1 pkg. (3.9 oz) Jell-o Chocolate Instant Pudding, stir with whisk 2 min.
- 4. Add 3 cups powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with 6 Tbsp. multi-colored sprinkles.
- 5. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces. Makes 24 Servings
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- Line an 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tablespoons butter and water in a large microwavable bowl on HIGH for 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
- Microwave remaining chocolate and butter in large microwaveable bowl for 1½ minutes or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle marshmallows and nuts. Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
- Store cut-up fudge between sheets of waxed paper in an airtight container in refrigerator for up to 2 weeks.
22 FESTIVE FUDGE RECIPES TO TRY THIS HOLIDAY SEASON - BRIT ...
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Author Miranda EiflerPublished 2019-07-27
- Candy Cane Fudge: Wondering what to do with all those candy canes? Make peppermint-y and indulgent fudge for your next holiday party. (via AllRecipes.com)
- Chocolate-Peanut Butter Fudge: Because few things are as perfect together as chocolate and peanut butter. In one hour, you’ll go from no fudge, to 64 bite-size pieces of it.
- Eggnog Fudge: Who knew eggnog could be more indulgent and rich than it already is? (via Recipe Girl)
- Microwave Fudge: First time making fudge? Fear not. If you’ve got a microwave, you’ll have fudge in minutes. (via Food Network)
- Cinnamon Fudge: Cinnamon is one of those spices that reminds us of the colder months. Nibble this spiced fudge alongside a glass of eggnog for the ultimate holiday indulgence.
- Nutella Fudge with Pistachios: In case the regular fudge with pistachios didn’t have enough flavor, here’s a hazelnut-y version with one of our favorite confections.
- Fudge Popsicles: These fudge popsicles will only melt in your mouth. And oh will they melt. (via Smitten Kitchen)
- White Chocolate Cake Batter Fudge Recipe: Chances are you know someone whose birthday falls during the holiday season. Say “Happy Holi-birthday” with cake batter funfetti fudge.
- Coconut Milk Fudge: This fudge-turned-caramel treat is bursting with flavors, from coconut to chocolate chip to pistachio. Pro Tip: Serve these in red and green candy cups for extra holiday cheer.
EASY CHRISTMAS FUDGE - SOUTHERN BITE
From southernbite.com
Cuisine AmericanTotal Time 40 minsCategory Dessert, Snack
- Butter an 8x8-inch baking dish or spray it with nonstick cooking spray and set aside. Combine the sugar, milk, and butter in a medium sized pot and cook on medium-low heat until the mixture comes to a boil. Be sure to stir frequently.
- Once it has reached the boiling point, boil for 5 minutes. Stir constantly. Seriously. Constantly. The mixture can scorch and you don't want that. You can even adjust the heat down some to maintain a boil without it scorching. The goal here is to get the mixture to the soft ball temp of 235°F. Having a candy thermometer is a bit of an insurance policy, but it's not required if you cook it per the instructions.
- Remove from the heat and stir in the chocolate chips and marshmallow creme. Stir until mixture is creamy and smooth. Add the chopped nuts (reserving a few to sprinkle on the top) and mix well.
OUR FAVORITE HOLIDAY FUDGE RECIPES TO MAKE AND SHARE ...
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- Fudge. If you're looking for a simple starting place — or a blank slate on which to experiment with additions (think nuts and dried fruits) — look no further.
- Candy Cane Fudge. Although it's not exactly a classic fudge, it's so simple to make, and with its red and white stripes, it looks like it's all dressed up for the holidays.
- Chef John's Christmas Miracle Fudge. Recipe creator Chef John calls this his "miracle fudge" because it's a vegan, dairy-free, no-cook recipe. The secret is to follow his instructions for using a silicon mold, and to freeze the fudge after you mix it up, as coconut oil becomes liquid when it gets too warm.
- Aunt Teen's Creamy Chocolate Fudge. This top-rated chocolate fudge uses marshmallow creme in the mix and is easily made on your stovetop. You should watch the video to get essential tips to pull it together so it comes out just right.
- White Cranberry Walnut Nutmeg Fudge. This microwave fudge recipe shakes things up a bit with white chocolate, nuts, and fruit. SunnyDaysNora says she will be making this again and has some suggestions for further alternations: "I think next time, I might even double the mix-in amounts.
- Crispy Tiger Fudge. Two kinds of chocolate, creamy or chunky peanut butter, and crispy rice cereal go into making this tiger-striped peanut butter fudge you can make with your microwave.
- Caramel Peanut Fudge. Ready to take it up a notch? Indulge in three layers of sweet and salty, smooth and textured goodness. Beth Packer even "worked this recipe into my Christmas baking day and it was so worth it!
- Cherries and Chocolate Fudge. An all-time favorite of many, smooth and creamy chocolate meets tart cherries in this updated take on a classic. Add walnuts to the fudge and top with candied cherries to take it to the next level.
- Irish Cream Truffle Fudge. This stovetop fudge has two layers of fudgy goodness, with the top layer spiked with Irish cream liqueur. Many reviewers suggest using a larger pan than the 8x8 called for in the recipe to make the fudge easier to slice.
- Festive Eggnog Fudge. Attention eggnog-lovers: This stovetop fudge is for you! HungryMommy says, "I used white chocolate chips instead of vanilla candy, mix the nutmeg into the fudge and add chopped pecans.
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