Smores Casserole Food

S'MORES AT HOME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
• Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

GRILLED SHEET PAN S'MORES

Steps:

• Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
• Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
• Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
• Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.

S'MORES BAKE

Steps:

• Preheat oven to 400° and grease a baking dish with cooking spray. Add half of marshmallows to prepared baking dish, then top with half of chocolate squares and half of graham crackers. Repeat.
• Bake until marshmallows are golden and chocolate squares have melted, about 10 minutes.
• Drizzle with melted chocolate and serve.

S'MORES CASSEROLE

Steps:

• 1. preheat oven to 350 degrees. grease a 13x9 inch baking dish
• 2. in medium bowl, mix together butter, sugar, cinnamon and graham cracker crumbs. press half of mixture into prepared pan.
• 3. line the crust with chocolate chips(if you are allergic to chocolate, use vanilla and butterscotch chips) then top with marshmallows.
• 4. cover with the remaining graham cracker mixture and lightly press down with a spatula
• 5. bake approx 10 minutes. until the marshmallows start to melt. dont let them get too brown.
• 6. allow to cool completely and these will cut neatly into bars.

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

S'MORES IN THE OVEN

Steps:

• Preheat oven to 450°.
• In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
• Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.

SKILLET S'MORES

Steps:

• Place an oven rack in the top position and preheat the oven to 450 degrees F. While the oven heats, put a 10-inch cast-iron or stainless-steel skillet in to heat.
• Carefully remove the hot skillet and sprinkle the chocolate and butterscotch chips in the bottom. Drizzle the cream over the top and then top with the marshmallows in an even layer. Set the skillet on the top oven rack and bake until the marshmallows are molten and golden on top, 5 to 6 minutes.
• Serve (carefully, the pan will be very hot) with graham crackers for dipping.

SUNNY'S MAGICAL NO-BAKE S'MORES

Steps:

• For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up according the instructions on the box.
• For the marshmallow layer: In a stand mixer, blend the marshmallow and whipped topping until smooth.
• For the layers: Line the bottom of an 8-by-8-inch dish with graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the crackers. Add another layer of the crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.

INDOOR S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

S'MORES (MICROWAVE)

Steps:

• On paper towel place 1 cracker square.
• Top with chocolate and marshmallow.
• Micro on high 15 seconds or until marshmallow puffs.
• Remove from oven and cover with other cracker.
• Eat like a sandwich.