Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Author: blucoat
Make and share this Filled Berlin Doughnuts (Bismarks) recipe from Food.com.
Author: Vnut-Beyond Redempt
These rolls are rich, moist, soft, buttery, and downright wholesome! You will need a machine large enough to knead a dough with 7-9 c. of bread flour,...
Author: Two Socks
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Author: Concoctionista
Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting...
Author: KP in Canada
My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use...
Author: Heartspell
Make and share this 2lb Basic White/French Bread from Breadman recipe from Food.com.
Author: motown chef
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old...
Author: Outta Here
This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification...
Author: lwatkins
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Author: tuttifrutti1
I wanted to incorporate lemon and honey into an original cornbread recipe, and I had to add greek yogurt and cheddar cheese because...don't ask questions...just...
Author: evelynathens
From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!
Author: KelBel
This recipe is from an old Southern Living Cookbook. I've made it many times and have copied the recipe for several people who loved it. I use a bundt...
Author: Pam-I-Am
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Author: Nimz_
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a...
Author: Aroostook
This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several...
Author: HeatherFeather
This was the first recipe that my friend Lia posted to her blog, This Little Piglet, after a six-month post-baby reprieve. This girl knows her food, so...
Author: DriaDB
Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.
Author: papergoddess
This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.
Author: itscolleen
I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also...
Author: nascarmom
This is my mother's biscuit recipe. They always turn out light and fluffy, the best. I can't tell you how many of these I have made in my lifetime, but...
Author: MarieRynr
The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute...
Author: Molly53
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking...
Author: Gaia22
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Author: TishT
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or...
Author: BETHANY T.
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover...
Author: karen
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows...
Author: pammyowl
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences,...
Author: loof751
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Author: Concoctionista
From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also...
Author: wicked cook 46
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread...
Author: Sarah in New York
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry...
Author: mydesigirl
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe...
Author: Chef yummy yum yum
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans...
Author: MsBindy
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Author: newy65
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Author: Grandma Deb
This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I...
Author: gwenrk
This recipe is from Southern Living magazine and is not your ordinary banana bread. The texture and flavor are so rich and creamy. Your family will love...
Author: Erin Crable
Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
Author: coconutcream
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Author: Julesong
I have made this cake a couple of times now, and everytime I make it, it just tastes better and better. It is so moist and will stay that way if covered...
Author: Susie T
This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.
Author: Lisa Drew
What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit...
Author: Olha7397
I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers...
Author: Bev I Am
Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into...
Author: Dissie
This bread is slightly sweet. It keeps extremely well without becoming stale. It was a staple on the family farm in northern Indiana around 1920.
Author: markbothwell
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Author: MelissaO