A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all...
Author: Eli K. Giannopoulos
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting...
Author: Galley Wench
Make and share this 100% Whole Grain Pizza Dough recipe from Food.com.
Author: KristenErinM
Whenever I crave fresh bread, and I want something quick I make homemade biscuits. It doesn't matter what time of day it is, I love hot biscuits. I found...
Author: AmyZoe
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender,...
Author: evelynathens
Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!
Author: Redsie
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Author: Concoctionista
In a degree of difficulty, biscuit-making ranks pretty low. It does not require dealing with yeast, that unpredictable prima donna of the baking world....
Author: Judith N.
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Author: Janet W
This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon,...
Author: Katzen
This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad,...
Author: Witch Doctor
Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with...
Author: Anu_N
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Author: Food.com
Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.
Author: Kates Kitchen
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Author: Bokenpop aka Mad
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body...
Author: Bev I Am
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking...
Author: Chef shapeweaver
This recipe is simple and great. I got it at a church women's function and have made it many, many times since.
Author: Kzim4
Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever...
Author: Stoblogger
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Author: CobaltBlueMixer
Make and share this Cinnamon Nut Streusel Coffee Cake recipe from Food.com.
Author: Rosecora
Make and share this Wild Rice and Cornbread Dressing recipe from Food.com.
Author: Gingerbear
From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole...
Author: the80srule
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Author: Chicagoland Chef du
This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!
Author: Keelie27
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again...
Author: HeatherFeather
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
Author: CaliforniaJan
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Author: george59102
This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to...
Author: Lennie
Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.
Author: maggie2006howard
What to do with leftover cranberry sauce? Make muffins of course. I find a recipe on line and tweaked it to make it gluten free. These were quite good....
Author: PaulaG
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Author: skat5762
This makes a great sugar cake without all the work. My boys beg me to make this all the time and since it uses the bread machine I can.
Author: mary winecoff
America's Test Kitchen; cream biscuits contain no butter. The fat needed to make these biscuits tender comes from the heavy cream--do not substitute a...
Author: ratherbeswimmin
Make and share this Bara Brith (Currant Bread) Welsh recipe from Food.com.
Author: truebrit
My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour...
Author: Geema
I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.
Author: Tina Madden
Make and share this Toffee Bar Coffee Cake recipe from Food.com.
Author: Bev I Am
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar...
Author: Rita1652
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a...
Author: Aroostook
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Author: Marg CaymanDesigns
Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using...
Author: Christineyy
One of my Thanksgiving favorites - gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/
Author: Elanas Pantry
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Author: Mercy
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Author: SharleneW
Make and share this Sausage Spinach Bread recipe from Food.com.
Author: southern chef in lo