Cornbread Dairy Free Food
GOLDEN DAIRY-FREE CORNBREAD
This simple dairy-free cornbread recipe was shared with us years ago by a friendly reader. It's heavy on the cornmeal for a rustic vibe and golden hue.
Provided by Anonymous Reader
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish
- Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
- In a separate bowl, whisk together the milk beverage, oil, and eggs.
- Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
CORNBREAD - DAIRY FREE
Make and share this Cornbread - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
- This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.
DAIRY FREE CORNBREAD
Dairy free cornbread is Southern style savory cornbread made without buttermilk but extra moist! In the South it is eaten as a side dish.
Provided by The Taste of Kosher
Categories Dairy Free Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F or 200°C.
- Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
- Add water, egg, and oil. Mix until well incorporated.
- Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.
- Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.
Nutrition Facts : Calories 188 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 413 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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