Beat And Bake Madeira Cake Food
BEAT AND BAKE MADEIRA CAKE
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Provided by Bokenpop aka Mad
Categories Breads
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put all ingredients in a bowl and beat for 3 minutes- NO LONGER.
- Pour into greased loaf pan and bake for 40 - 55 minutes.
Nutrition Facts : Calories 318.9, Fat 19.5, SaturatedFat 11.7, Cholesterol 117.9, Sodium 274.4, Carbohydrate 28.9, Fiber 0.9, Sugar 0.8, Protein 6.6
BEAT AND BAKE ORANGE CAKE
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Provided by menling
Categories Desserts Cakes Yellow Cake Recipes
Time 2h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
- Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
- Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 63.1 g, Cholesterol 62.8 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 250.9 mg, Sugar 46.3 g
MADEIRA CAKE
Delicious, easy to make cake :)
Provided by becky-wilson
Time 1h30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to 170C/325F/Gas 3. Grease a 23 x 13 cm loaf tin
- With an electric mixer, cream the butter/margerine, adding the sugar 2 tablespoons at a time until light and fluffy. Stir in the lemon rind and the vanilla
- Add the eggs 1 at a time, along with a tablespoon of the flour, beating for 1 minute after each addition
- Sift over the flour and baking powder and stir until just combined.
- Pour the cake mixture into the tin and tap lightly. Bake until a metal skewer inserted in the middle comes out clean, about 1 1/4 hours
- Allow to cool in the tin on a wire rack for 10 minutes, then turn out and allow to cool completely
MADEIRA CAKE
Moist lovely butter cake
Provided by bakingchef15
Time 1h45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Heat the oven to 180c/350f/gas mark 4. Grease a 18cm (7 inch) cake tin.
- Cream butter and sugar, beat in lightly whisked eggs with a little flour.
- Add essence, then fold in the remaining flour.
- Bake for about 1 1/4 hours. Place peel on top after half an hour in the oven.
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