Mozzarella And Parmesan Garlic Bread Food

GARLIC BREAD WITH MOZZARELLA

Steps:

• Mix all ingredients except bread.
• Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
• Spread 1 side of each slice with the cheese mixture.
• Wrap in foil.
• Bake at 425F for 25 minutes; serve hot.
• You may also use 2 TB of chopped fresh parsley instead of oregano.

MOZZARELLA AND PARMESAN BUTTERMILK QUICK BREAD

Steps:

• Preheat your oven to 350 degrees.
• In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
• In a separate bowl, whisk together the buttermilk and egg.
• Whisk the melted butter into the buttermilk mixture.
• Add the buttermilk mixture to the flour mix, and gently combine. Don't over mix the batter.
• Stir in the shredded and parmesan cheeses.
• Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

THE BEST GARLIC BREAD

Steps:

• Preheat the broiler.
• In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
• Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
• Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

PARMESAN GARLIC BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.

PARMESAN-GARLIC BREAD

Steps:

• Heat oven to 350°F.
• Cut bread lengthwise in half. Place, cut sides up, in shallow pan.
• Mix margarine and garlic until blended; spread onto bread. Sprinkle with cheeses.
• Bake 15 min. or until mozzarella is melted. Cut each bread half crosswise into 6 slices. Serve warm.

MOZZARELLA AND PARMESAN GARLIC BREAD

Steps:

• Combine butter and garlic and melt in microwave.
• Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
• Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
• Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

GARLIC BREAD FANTASTIQUE

Steps:

• Preheat oven to broil.
• In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
• Place bread under broil for 5 minutes, or until lightly toasted.

PARMESAN GARLIC BREAD

Steps:

• Spread butter on the two halves of bread and sprinkle with garlic powder.
• Sprinkle cheeses on top and sprinkle with parsley flakes.
• Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
• Enjoy this wonderful cheesy bread!

GOOEY MOZZARELLA-GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Brush olive oil all over inside of bread.
• Sprinkle garlic over oil.
• Top with cheese and close bread, as if making a sandwich.
• Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.