Whole Wheat Peanut Butter Banana Bread With Chocolate Chips Food

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350°F; spray three 4x8 loaf pans with non-stick spray.
• In a small bowl, mash bananas; set aside.
• In a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
• In a large bowl, cream together margarine, Crisco and sugars. Beat in eggs and vanilla.
• Slowly add flour mixture.
• Add bananas and mix thoroughly.
• Mix in chocolate chips by hand.
• Pour half of the batter into the three pans. Add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. Top with remaining batter and bake for 45-55 minutes.
• Let cool in pans on wire racks for 15 minutes before removing. Then cool completely on wire racks.

WHOLE WHEAT PEANUT BUTTER-BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Coat standard loaf pan with cooking spray.
• Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
• Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
• Stir banana mixture into flour mixture until combined.
• Fold in chocolate chips.
• Scrape batter into loaf pan.
• Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
• Cool in pan on rack 15 minutes.
• Unmold then cool completely before slicing.

MINI WHOLE WHEAT BANANA BREADS WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 375 degrees F. Coat the sides and bottoms of 4 mini loaf pans (5 3/4 by 3 1/4 by 2 1/4 inches) with nonstick cooking spray.
• Whisk together both flours, the baking powder, baking soda, cinnamon, ginger and salt in a medium bowl. Set aside 1 tablespoon of the dry mixture in a small bowl.
• Using a fork, mash 2 1/2 bananas with both sugars in a large bowl until the mixture is mostly smooth with a few small pieces of banana. Add the oil and egg and stir until combined. Stir in the dry ingredients until just combined and then stir in the milk. Toss the chocolate chips with the reserved flour mixture and fold into the batter. Divide the batter among the prepared mini loaf pans. Thinly slice the remaining 1/2 banana and place 4 to 5 slices in an overlapping line down the center of each mini loaf on top of the batter.
• Bake until the tops of the loaves are golden and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool the breads in the pans for 10 minutes and then turn each pan upside down to release the breads. Cool completely, banana slice side up, on a wire rack.
• Cook's Notes: To freeze for later use, wrap each loaf first in plastic wrap and then foil. Take out the frozen loaves the night before using and thaw in the refrigerator.
• You can also bake the batter as 1 large loaf in a greased 9-by-5-inch metal loaf pan for 55 to 60 minutes, covering the bread in the last 10 minutes with a piece of foil if it browns too quickly. Cool in the pan 10 minutes and then turn out and cool completely on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees and grease a 9 × 5 inch loaf pan.
• In a large bowl, beat the oil and honey together together with a whisk.
• Add the eggs and beat well, then whisk in the mashed bananas (you want about 1 cup of mashed banana) and milk. (If your coconut oil starts to solidify, warm it for about 10 seconds in the microwave until it's liquid again.)
• Mix in the baking soda, vanilla, salt and cinnamon, and whisk to blend.
• Using a large spoon, stir in the flour, just until combined (It's okay if it's a little lumpy!)
• Fold in the chocolate chips.
• Pour the batter into your greased loaf pan and and if desired, sprinkle lightly with cinnamon and additional chocolate chips.
• Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

WHOLE WHEAT CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice together in a glass measuring cup; let stand until curdled, about 30 minutes. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
• Beat the eggs and sugar together with an electric mixer until smooth. Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. Stir in the flour mixture just until all ingredients are moistened. Pour the batter into the prepared pan or muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Spoon flour gently into measuring cups and level with a knife.
• Stir flour, baking soda and salt together in a medium bowl. Put aside.
• Place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
• Add one egg at a time and blend well after each one.
• Add in mashed banana, yogurt and vanilla extract, and beat until blended.
• Add chocolate chips and mix until they are spread throughout the batter.
• Add flour mixture and blend until just moist. Do not over-mix.
• Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
• Pour batter into pan.
• Bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
• Remove from pan after 10 minutes or so and cool on a wire rack.

PEANUT BUTTER & CHOCOLATE CHIPS BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Butter and flour a 9"x5" loaf pan.
• Sift together first 4 ingredients in a bowl.
• Combine next 3 ingredients and another bowl and beat with an electric mixer until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Stir in flour mixture until just combined.
• Combine bananas with lemon juice, & vanilla extract and fold into batter.
• Fold chocolate chips into batter, as well.
• Transfer batter to loaf pan and bake in the middle of the oven.
• Bake for 1 hour and 10 minutes, or until tester comes out clean.
• Cool bread in pan on rack 10 minutes and invert onto rack to cool completely.