Rice Krispie Chicken Strips Recipe 445 Food

RICE KRISPIES CHICKEN TENDERS

Steps:

• In a large bowl add in chicken, buttermilk, salt, pepper, and 2 tablespoons of Italian seasoning. Let chicken marinade at least an hour or up to overnight refrigerated..
• In a large deep plate add in rice krispies and flour.
• Once chicken has marinated, shake off excess buttermilk mixture and dredge each tender into the rice krispie mixture. Be sure to firmly press the chicken in to coat completely.
• Once chicken has been coated, allow it to sit for 5-10 minutes so the rice krispie coating will adhere better to the chicken.
• In a large pan add in 1-2 inches of oil and heat over medium high heat. Gently add in chicken strips once oil is hot. Once the chicken is frying, do not touch it until it's time to flip it.
• Cook for 4-6 minutes per side or until chicken has cooked through.
• Place the chicken strips on a wire rack with paper towels underneath to catch oil drips. This helps keep the chicken crispy on all sides.

RICE KRISPIES CHICKEN

Steps:

• Line a baking pan with aluminum foil and spray with a non-stick spray.
• Place Rice Krispies in a ziploc bag and crush with a rolling pin.
• Cut chicken up in the size you wish like tenderloin size.
• Place Rice Krispies and paprika in a shallow bowl and mix well.
• Combine egg and milk in another bowl and whisk well.
• Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
• Place cut up chicken one or two pieces at a time in the batter and cover chicken.
• Dip in crumbs and cover completely and then place in baking pan.
• Melt the margarine and drizzle over the chicken pieces.
• Bake for 30 to 40 minutes or until chicken pieces are a golden brown.

RICE KRISPIE BAKED CHICKEN

Steps:

• Place cut up chicken in a pan, coat with season salt, coat with mayonnaise by rubbing gently with your hands. Let marinate 1 hour.
• Place chicken in a large paper bag along with crushed rice krispie cereal. Shake until coated. Bake on a broiler pan or rack for 45-50 minutes until done.

RICE KRISPIE CHICKEN STRIPS

Steps:

• Place the Rice Krispies in a food processor and process. Place the corn meal, potato buds and processed Rice Krispies in a shallow bowl. Add the seasoning and mix. Dip the chicken in the coating to cover all sides. Heat a large frying pan with approximately ¼ inch vegetable oil. Place the chicken in the pan and sauté until golden on one side. Carefully, turn the chicken over to finish cooking on the other side. The cooking time will depend on how thick you slice the chicken.

CHICKEN ALA RICE KRISPIES

Steps:

• In one bowl, mix cereal crumbs, seasonings & flour.
• Place the melted butter in another bowl.
• Dip the breasts into melted butter then coat with the cereal mixture.
• Place into a greased 9x13-inch baking dish.
• Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading.
• Bake, uncovered at 400°F for 30 minutes or a bit longer for outside crispiness.

RICE CRISPY CHICKEN

Steps:

• Place rice crispies in large ziploc bag, crush.
• In another dish, melt the butter in the microwave and then dip chicken in Butter.
• Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
• Place chicken on baking sheet.
• Bake in preheated 350 degree oven for one hour.

CHICKEN CASSEROLE WITH RICE KRISPIES

Steps:

• Filling: Mix all ingredients together.
• Topping: Melt butter and pour over almonds and rice krispies. Spread topping over casserole and bake approximately 30 minutes (more if necessary) at 375 degrees.