Lobster Wrap Food
LOBSTER WRAPS
First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
- Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
Nutrition Facts : Calories 499.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 106.6, Sodium 1078.8, Carbohydrate 37.7, Fiber 2.3, Sugar 2, Protein 34
LOBSTER WRAP
Steps:
- In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.
LOBSTER & CORN SALAD LETTUCE WRAPS WITH TARRAGON MAYONNAISE
Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.
Provided by Cooking Creation
Categories Lobster
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
- Evenly spoon the lobster salad into the centers of the romaine lettuce.
- Enjoy!
Nutrition Facts : Calories 70.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 105.5, Carbohydrate 6.3, Fiber 0.4, Sugar 1.7, Protein 0.7
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