Lobster Wrap Food

LOBSTER WRAPS

Lobster Wraps image

First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked lobster meat
8 ounces grated muenster cheese
8 fresh cilantro stems
4 tortillas
fresh lime juice, to taste
salsa

Steps:

Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.

Nutrition Facts : Calories 499.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 106.6, Sodium 1078.8, Carbohydrate 37.7, Fiber 2.3, Sugar 2, Protein 34

LOBSTER WRAP

Lobster Wrap image

Provided by Sandra Lee

Categories main-dish

Time 25m

Yield 8 pieces

Number Of Ingredients 9

Ingredients

1 (8-ounce) container chopped lobster meat
1 cup finely chopped tomato
1 avocado, peeled and diced
1/2 cup cilantro-pepita Caesar dressing
Pinch salt and pepper
1/2 lemon, juiced
Whole chives
2 (12-inch) flour tortillas
Freshly chopped lettuce

Steps:

In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.

LOBSTER & CORN SALAD LETTUCE WRAPS WITH TARRAGON MAYONNAISE

Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise image

Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.

Provided by Cooking Creation

Categories Lobster

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups lobsters, cooked, shelled and chopped
1/4 cup corn
1/4 cup tomatoes, seeded and diced
1/4 cup mayonnaise
1/2 tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon)
1 teaspoon fresh lemon juice
salt, to taste
pepper, to taste
romaine lettuce

Steps:

Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
Evenly spoon the lobster salad into the centers of the romaine lettuce.
Enjoy!

Nutrition Facts : Calories 70.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 105.5, Carbohydrate 6.3, Fiber 0.4, Sugar 1.7, Protein 0.7

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