Gebrande Suiker Pudding Caramel Pudding Food

GEBRANDE SUIKER BOL - CARAMEL DUMPLINGS

Gebrande Suiker Bol - Caramel Dumplings image

Sweet memories. An heirloom recipe from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
2 cups water, boiling
2 cups flour, sifted
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons butter (no substitutions)
1 cup milk

Steps:

Melt 1 cup sugar in heavy saucepan and brown slightly.
Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
When syrup is ready, prepare dumplings.
Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
Heat caramel syrup to a rapid boil.
Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
Serve with syrup as a sauce.

Nutrition Facts : Calories 367.3, Fat 7.7, SaturatedFat 4.6, Cholesterol 21, Sodium 499.1, Carbohydrate 69.9, Fiber 1.1, Sugar 35.5, Protein 5.7

CARAMEL PUDDING

Caramel Pudding image

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

6 cups milk
3 large eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.

Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

SALTED CARAMEL & APPLE PUDDING

Salted caramel & apple pudding image

Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream

Provided by Liberty Mendez

Categories Dessert

Time 50m

Number Of Ingredients 10

Ingredients

1 tbsp butter, softened
3 large eggs, and 2 egg yolks
50g dark brown soft sugar
200ml whole milk
300ml double cream
375g can caramel, beaten until smooth
2 tsp vanilla extract
75g plain flour
3 apples (we used Pink Lady)
ice cream, to serve (optional)

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.
Halve, core and cut the apples into 1cm slices - there's no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.
Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.

Nutrition Facts : Calories 631 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.34 milligram of sodium