Egg Fried Bread Food

FRIED BREAD: A VERY NAUGHTY BREAKFAST--BUT OH, SO WORTH IT!

Steps:

• Fry the bacon, reserving the fat in the (preferably cast iron) pan.
• Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.)
• Place the fried bread on a plate and top with the egg, and a side of bacon.
• Serve immediately with a steaming, hot mug of tea.

EGG FRIED BREAD

Steps:

• Beat the eggs and milk.
• Put into a bowl and add the bread and soak.
• Heat the butter in a frying pan.
• Fry the saturated bread until it is golden brown on each side.
• Serve.

FRIED BREAD AND EGGS

Steps:

• Soak bread in water.
• Try to squeeze as much water out as you can.
• Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
• Once it's crumbly, add the eggs. Stir until eggs are completely cooked.

BEST FRIED EGG SANDWICH

Steps:

• Place a small pan on a burner.
• Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
• After the butter has melted, crack the egg in the pan.
• Let sit for about a minute.
• Pop the yolk.
• Sprinkle with salt and pepper.
• When egg is set, flip over and cook other side.
• Cook egg to your liking.
• Meanwhile, spread mayonaise on bread and place cheese.
• Place the cooked egg on top of the cheese, so it will melt.
• Top with other slice of bread.
• Enjoy!

FRIED BREAD

Steps:

• Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
• Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
• Cut dough into about 9 biscuits.
• Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
• Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

FRIED RYE BREAD WITH EGG

Steps:

• Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
• Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
• Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.

EGGY BREAD

Steps:

• Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
• Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.