Author: insanelygood
Try these yummy infused water recipes to help you stay hydrated all day! From strawberry lemon to cucumber to watermelon, there are so many ways to jazz...
Author: insanelygood
I love salty dogs...but a salty dog martini is something you don't see very often...it's just a touch stronger than a regular salty dog. this recipe is...
Author: KPD123
This particular recipe is inspired by the Middle Eastern cinnamon tea recipes I've seen on the internet. Those recipes used ONLY cinnamon for the most...
Author: Feelah_the_tigress
Make and share this Hot Spiced Apricot Tea recipe from Food.com.
Author: Dreamgoddess
This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you...
Author: Kittencalrecipezazz
A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the...
Author: strangelittlebeast
this came from a Southern Living magazine.. have not had a chance to make them..but can't wait till the 4th..magazine says to dip rims in coarse grained...
Author: grandma2969
The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't...
Author: twissis
This batch of hot cocoa should last you the whole winter season! It uses whole boxes of items! It makes a rich cup of hot cocoa.
Author: Momof8Blessings
Make and share this Old Bay Bloody Mary's recipe from Food.com.
Author: KathyP53
Fresh Coffee brewed in a percolator pot on a Camp Stove - mmmmmm Course grind was hard for us to find so we choose whole beans and grind with the store...
Author: Chef RZ Fan
This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.
Author: Sydney Mike
This pretty iced tea is bright and colorful, just perfect for serving to company. The refreshing iced tea is tart and fruity and very flavorful. Please...
Author: Baby Kato
Make and share this Grand Gold Margarita recipe from Food.com.
Author: ratherbeswimmin
If you know what a Splice iceblock (ice cream) tastes like then this is the alcoholic drink version. Its great! Cooking time is freezer time.
Author: Annetty
Make and share this Cinnamon Cappuccino - Weight Watchers recipe from Food.com.
Author: internetnut
Make and share this Vegetable Juice Cocktail recipe from Food.com.
Author: Dancer
SO Refreshing and not too sweet! I often times substitute the rum for tequila and add a little more lime. A Martha Stewart recipe.
Author: Mami J
Make and share this Pina Colada Jell-O Shots recipe from Food.com.
Author: Alia55
This is not 'beer' as most think of it. There is no alcohol involved. This popular drink is usually made around Christmas time in the Caribbean, but can...
Author: Elmotoo
I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade)...
Author: Marg CaymanDesigns
This is a great drink and this version is from St. Thomas, Virgin Islands. Be sure and try the original Recipe #156521 also. :)
Author: 2Bleu
Lime and salt perfection. These are not really sweet which the guys love! If you want it sweeter replace the lime juice with sweetened lime juice and/or...
Author: Mamas Kitchen Hope
An unusual and tasty take on hot chocolate! From the Oregonian FoodDay section, Tuesday, December 21, 2004.
Author: Julesong
I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not...
Author: lazyme
I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this...
Author: Elmotoo
A drink from the Bartender's Guide. So yummy! But potent also LOL I don't like gin and in this drink I can't taste the gin.
Author: Boomette
Refreshing, light and spicy! All in one. Infused vodka's are all the rage these days so why not try your hand at one? This one makes an awesome martini...
Author: sassafrasnanc
This recipe was given to me a long time ago and it still serves as the best homemade egg nog ever tasted hands down. This is great for Christmas or holiday...
Author: FitChef2B
World's most popular drink! Basically use the ratio 1 part rum to 3 parts Coke, unfortunately I'm unable to submit the recipe that way!
Author: Galley Wench
A great beverage for any time of the year! Only one down fall! They can be troublesome for the waist line... If you are a health finatic there are 2 ways...
Author: trstnikki
Make and share this Vanilla Wedding Cake Martini recipe from Food.com.
Author: Rita1652
Made with simple ingredients, this easy homemade pumpkin spice syrup recipe is an instant upgrade to your morning coffee.
Scooby Snack Shot is an alcoholic recipe and can be made very easily at home. Five ingredients are required to make this recipe, which is a must to make...
Author: Rahul K.
Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and...
Author: Annacia
Make and share this Dreamsicle Margarita recipe from Food.com.
Author: PalatablePastime
For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead...
Author: Juenessa
Make and share this Chocolate Espresso Martini recipe from Food.com.
Author: cookiedog
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time...
Author: Zaney1
I know food.com probably doesn't need yet another recipe for this classic drink ,but this version from Saveur's Mexico issue seems to have the perfect...
Author: strangelittlebeast
Make and share this Apple Cinnamon Liqueur recipe from Food.com.
Author: Alia55
Make and share this Crock-Pot Hot Cocoa for a Group recipe from Food.com.
Author: lazyme