Frozen Blueberry Margaritas Food

FROZEN BLUEBERRY-MINT MARGARITA

Frozen Blueberry-Mint Margarita image

Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 lime wedge
Coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened blueberries
4 fresh mint leaves
Fresh blueberries, optional

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.

Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.

FROZEN BLUEBERRY MARGARITAS

Frozen Blueberry Margaritas image

this came from a Southern Living magazine.. have not had a chance to make them..but can't wait till the 4th..magazine says to dip rims in coarse grained salt instead of sugar if you prefer..or use blue or purple decorating sugar ..dip glasses in fresh orange or lime juice..alos use fresh or frozen blueberries

Provided by grandma2969

Categories Beverages

Time 15m

Yield 5 1/2 cups

Number Of Ingredients 11

Ingredients

fresh orange juice
fresh lime juice
blue decorator sugar
purple decorator sugar
coarse salt
3 cups ice
1/3 cup tequila
2 cups fresh blueberries
6 ounces frozen limeade concentrate
1/4 cup powdered sugar
1/4 cup orange juice

Steps:

dip rims of margarita glasses in orange or lime juice and dip in sugar crystals to coat if desired.
process ice and next 5 ingredients in a blender till smooth --
serve in prepared glasses --
makes about 5 1/2 cups.

Nutrition Facts : Calories 136.8, Fat 0.2, Sodium 3.3, Carbohydrate 34.5, Fiber 1.3, Sugar 31.1, Protein 0.5

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