Daddys Margaritas On The Rocks Food

MARGARITAS ON THE ROCKS

Margaritas on the Rocks image

This recipe offers an easy way for those who have never made their own margaritas before to do so. Originally margaritas were served over ice but now most restaurants offer them blended.

Provided by Broke Guy

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup tequila
1/2 cup fresh lime juice (from 4 to 6)
1/2 cup triple sec or 1/2 cup Cointreau liqueur
1/2 cup cold water
1 lime, sliced
kosher salt

Steps:

In a pitcher, combine the tequila, lime juice, triple sec and cold water.
Rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated.
Add ice to the glasses and pour 1/4 of the margarita mixture into each glass.
Serve to your guests.

Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 1.8, Carbohydrate 4.3, Fiber 0.6, Sugar 0.8, Protein 0.2

DADDY'S MARGARITAS ON THE ROCKS

Daddy's Margaritas on the Rocks image

Lime and salt perfection. These are not really sweet which the guys love! If you want it sweeter replace the lime juice with sweetened lime juice and/or rim the glass with sugar.

Provided by Mamas Kitchen Hope

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces tequila, premium like Herradura
1 ounce Grand Marnier
2 ounces lime juice
salt
lime

Steps:

Place all ingredients, except salt, into a cocktail shaker half filled with ice.
Shake ten times and strain into chilled glass with salted rim and ice, both optional.
Garnish with lime wheel.

Nutrition Facts : Calories 14.2, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2

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