SCALLOP COINS WITH OYSTER SAUCE
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Chinese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut each scallop horizontally in half to make 2 coins.
- Smash 6 slices ginger with flat side of knife. Cut 6 scallions crosswise in half and smash. Heat smashed ginger and scallions, the water, and 1/4 cup rice wine in large saucepan to boiling. Reduce heat to low and simmer 5 minutes.
- Meanwhile, mince remaining slice ginger and scallion and mix with garlic in small bowl.
- Mix broth, oyster and soy sauces, 1-1/2 T. rice wine, the cornstarch, sugar, and sesame oil in mixing bowl; set oyster sauce aside.
- Add scallops to poaching liquid in saucepan and simmer until just cooked through, about 1-1/2 minutes. Drain scallops.
- Heat wok or large skiller over high heat. Add 1 T. oil and heat until hot. Add snow peas, remaining 2 T. rice wine, and the salt; stir-fry until peas are tender but still bright green, about 2 minutes. Spoon peas around edge of large platter and spoon scallops in center.
- Heat work over high heat, add remaining 2 T. oil and garlic mixture, and stir-fry 10 seconds. Stir in oyster sauce and cook until thickened. Pour sauce over scallops and serve at once.
Nutrition Facts : Calories 291, Fat 9.2, SaturatedFat 0.8, Cholesterol 50, Sodium 980.3, Carbohydrate 16.7, Fiber 2.6, Sugar 5.1, Protein 29.4
CAJUN OYSTER AND SCALLOP STEW
A nice variation of oyster stew, with a bit of a "bite" to it. Try to use small or tiny oysters.
Provided by Outta Here
Categories Chowders
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt 2 tablespoons of the butter in a sauce pan over medium heat. Add the green onions, celery and garlic and saute until slightly softened. Remove form the heat.
- In a seperate pan over medium heat, melt remaining butter and whisk in the flour. Whisk in the half & half, and bring just to a simmer, being careful no to boil it. Reduce heat to low and add the seasonings (parsley through black pepper). Add the vegetable mixture and the oysters and scallops. Simmer for 15 minutes, stirring frequently.
- Add the Worcestershire and sherry and contimue to simmer until the stew thickens.
- Ladle into bowls and top with croutons and serve.
Nutrition Facts : Calories 714.9, Fat 45.5, SaturatedFat 26, Cholesterol 247, Sodium 1273.6, Carbohydrate 37.9, Fiber 2.1, Sugar 2.3, Protein 37.9
OYSTER AND SCALLOP RAGOUT WITH CAVIAR
During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.
Provided by Patricia Wells
Categories dinner, main course
Time 45m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine oysters, their liquor and one tablespoon butter in a small saucepan. Bring quickly to the boil and immediately strain oysters. Reserve liquid and oysters.
- Season scallops with salt and pepper, and mix with one tablespoon of melted butter.
- Blanch spinach leaves in boiling water, drain well and line four one-cup molds (round, flat-bottomed porcelain terrines work well) with the spinach, allowing a portion of the leaves to overlap the mold. Fill each cup with minced scallops and cover the top with overlapping leaves. Set aside.
- Preheat oven to 350 degrees.
- Prepare sauce: In a small saucepan, combine four tablespoons butter, the fennel and onion, and cook over low heat for 10 minutes. Add wine, oyster liquor and creme fraiche, and cook for two to three minutes. Strain sauce through a sieve (discarding fennel and onion), return to saucepan, add saffron and let reduce for several minutes, or until sauce is light and smooth. If preparing ahead, keep warm in a water bath.
- Place molds in the oven and cook for 10 minutes. Reheat oysters for four minutes in the same oven.
- Unmold spinach and scallop molds onto the center of a warmed dinner plate, arrange three oysters on each plate and cover oysters with the sauce. If desired, place one teaspoon caviar on top of each mold and serve immediately.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 13 grams, Carbohydrate 28 grams, Fat 36 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 19 grams, Sodium 1395 milligrams, Sugar 5 grams, TransFat 1 gram
More about "scallop coins with oyster sauce food"
A SIMPLE RECIPE FOR OYSTER-SAUCE SCALLOPS TO MAKE AT HOME
From seattletimes.com
Author Richard VinesEstimated Reading Time 3 mins
GRILLED SCALLOPS WITH OYSTER SAUCE AND SESAME - GREAT …
From greatbritishchefs.com
SCALLOPS IN OYSTER SAUCE - BIGOVEN.COM
From bigoven.com
SCALLOP AND OYSTER PORRIDGE | MISS CHINESE FOOD
From misschinesefood.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GOLDEN HUNAN - NORTHRIDGE | 20. SCALLOP WITH OYSTER SAUCE | ALL …
From goldenhunanca.com
MONTAUK SCALLOP AND OYSTER PAN ROAST - ANDREW ZIMMERN
From andrewzimmern.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SCALLOP COINS WITH OYSTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS AND OYSTER MUSHROOMS WITH SOY-GINGER BUTTER
From bonappetit.com
VEGAN ‘SCALLOPS’ OVER PASTA WITH CREAMY WHITE WINE SAUCE
From sheknows.com
VEGAN SCALLOPS - LOVING IT VEGAN
From lovingitvegan.com
A SIMPLE RECIPE FOR OYSTER-SAUCE SCALLOPS TO MAKE AT …
From bnnbloomberg.ca
SCALLOP COINS WITH OYSTER SAUCE | FOOD.COM | RECIPE
From pinterest.com
SCALLOP COINS WITH OYSTER SAUCE RECIPE - TEXTCOOK
From textcook.com
AMOY SUPREME OYSTER SAUCE WITH SCALLOP 555G | HONG KONG …
From specialtiesexpress.com
SCALLOPS IN OYSTER SAUCE I SEAFOOD RECIPE - FOOD NEWS
From foodnewsnews.com
STIR-FRIED SEA SCALLOPS AND BEANS WITH OYSTER SAUCE - GOOD FOOD
From goodfood.com.au
VEGAN SCALLOPS (KING OYSTER MUSHROOM SCALLOPS) - BIANCA ZAPATKA …
From biancazapatka.com
SCALLOPS IN OYSTER SAUCE I SEAFOOD RECIPE - YOUTUBE
KING OYSTER MUSHROOM "SCALLOPS" WITH WINE SAUCE
From kidneybeing.com
SCALLOP COINS WITH DILL SAUCE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
OYSTER SAUCE WITH DRIED SCALLOP | HONG KONG
From hk.lkk.com
CHINESE SCALLOPS IN OYSTER SAUCE RECIPE - IFOOD.TV
From ifood.tv
KING OYSTER MUSHROOM “SCALLOPS” - FORK AND BEANS
From forkandbeans.com
MAMA-YOYO'S SCALLOP NOODLES WITH OYSTER SAUCE (AND WILD GARLIC)
From butestseafoodie.com
OYSTER-SAUCE SCALLOPS | FOOD | OMAHA.COM
From omaha.com
SCALLOP VS. OYSTER: WHAT’S THE DIFFERENCE - BOSS OYSTER
From bossoyster.com
LKK OYSTER SAUCE WITH DRIED SCALLOP 510G - CENTRAFOODS.CA
From centrafoods.ca
LO MEIN WITH OYSTER SAUCE WITH DRIED SCALLOP | USA
From usa.lkk.com
KING OYSTER MUSHROOM "SCALLOPS" - CLEAN BITES
From clean-bites.com
SCALLOPS WITH BACON CARAMEL SAUCE!!! - HENLOPEN CITY OYSTER …
From tripadvisor.ca
VEGAN SCALLOPS OVER LEMONY PASTA - THRIVING WITH LESS
From thrivingwithless.com
OYSTER & SCALLOP RECIPES FROM MOUNT PLEASANT SEAFOOD
From mtpleasantseafood.com
A SIMPLE RECIPE FOR OYSTER-SAUCE SCALLOPS TO MAKE AT HOME
From bworldonline.com
OYSTER SAUCE WITH DRIED SCALLOP | USA
From usa.lkk.com
FRESH RECIPES | SCALLOPS WITH NOODLES AND OYSTER SAUCE
From freshfishco.com.au
LKK OYSTER SAUCE WITH DRIED SCALLOP 510G - AURORA.CENTRAFOODS.CA
From aurora.centrafoods.ca
KARL’S SZECHUAN SALT & PEPPER SCALLOPS WITH OYSTER MUSHROOMS
From jabberwockystew.net
RECIPE : SCALLOPS WITH OYSTERS - FRANCE NAISSAIN
From francenaissain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love