Sweet And Savory Cheese Ball Food
SAVORY CHEESE BALL
Spread the loveOne of the best entertaining parts at home is sharing some of your favorite appetizers. Whether it's a precursor to...
Provided by Jenn
Categories Appetizers
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, combine softened cream cheese, green onions, green pepper, crushed pineapple, seasoned salt, and 1 cup of the chopped pecans.
- Put the refrigerator for 5-10 minutes to start to become firm.
- Remove from the refrigerator and form into ball.
- Put the remaining 1 cup of chopped pecan on pie plate, roll the formed ball in the nuts to cover the outside entirely.
- Place the ball on the serving plate of choice, cover with saran wrap and refrigerate until serving.
Nutrition Facts : Calories 200, Fat 20 grams
SWEET AND SAVORY BOARD
This sweet and savory board is great for some snacks after your meal or as an appetizer on big game days.
Provided by Chef Mo
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 68.3 g, Cholesterol 3.1 mg, Fat 14.9 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 439.5 mg, Sugar 31.6 g
PARTY CHEESE BALLS
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON-PECAN CHEESE BALL
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Provided by fakeginger
Categories Spreads
Time 30m
Yield 1 ball, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except strawberry jam. Form into ball (or whatever shape you like). Spread strawberry jam over top.
Nutrition Facts : Calories 485.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.3, Sodium 662.2, Carbohydrate 4.5, Fiber 1.7, Sugar 1.3, Protein 15.5
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
SWEET & SAVORY MEATBALLS
This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner -- I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed potatoes...And the kids just love me when I do that!!! :)
Provided by Stacky5
Categories Lunch/Snacks
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place meatballs in Crockpot (or slow cooker).
- Mix remaining ingredients very well, and add to Crockpot.
- Simmer on low for 2 hours. Stir after 2 hours.
Nutrition Facts : Calories 185.9, Fat 0.2, Sodium 772.9, Carbohydrate 44.7, Fiber 3.8, Sugar 30.3, Protein 1.5
SAVORY POMEGRANATE CHEESE BALL
Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed out by the burst of fresh and sweet pomegranate seeds coating the outside.
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients except pomegranate seeds until blended; shape into ball.
- Place pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
- Refrigerate 2 hours.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5053 g, Sugar 0 g, Protein 3 g
SAVORY CHEESE BALL
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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