Easy Sausage Pasta Recipe By Tasty Food

QUICK AND EASY SAUSAGE PASTA

Steps:

• Cook sausage and onion in a large skillet until no pink remains. Drain fat.
• Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
• Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
• Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
• Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
• Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
• Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
• Divide the pasta between serving bowls and garnish with more Parmesan.
• Enjoy!

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
• Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
• In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
• Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
• Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
• Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
• Simmer about 10 minutes.
• Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
• Serve with grated parmesan.
• Enjoy!

EASY SAUSAGE PASTA RECIPE BY TASTY

Steps:

• Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
• Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for an hour and a half.
• Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
• Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
• Enjoy :)

TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY

Steps:

• Heat pot to medium-high heat.
• Cook the sausage in the pot.
• Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
• Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
• Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
• Enjoy!

EASY PASTA FAGIOLI WITH SAUSAGE

Steps:

• Saute garlic and onion in olive oil in a large frying pan.
• Add sausage and chop into small pieces. When browned transfer to a large pot.
• Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
• Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
• When done, pour over cooked pasta.
• Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.