LEMON CAPELLINI
Steps:
- Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
- Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
- As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
- Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
LEMON CAPELLINI WITH CAVIAR
Make and share this Lemon Capellini With Caviar recipe from Food.com.
Provided by MsPia
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
- Drain quickly, leaving a little water with the capellini.
- Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
- Garnish with grated lemon zest. Serve immediately.
Nutrition Facts : Calories 621.3, Fat 36.3, SaturatedFat 20.7, Cholesterol 228.3, Sodium 673.8, Carbohydrate 59.4, Fiber 2.6, Sugar 1.7, Protein 16.5
INA'S LEMON CAPELLINI WITH CAVIAR
Ina Garten, owner of the gourmet food store Barefoot Contessa in East Hampton, New York, likes to serve this special appetizer or dinner for a celebration or New Year's Eve. Use the highest-quality fresh malossol caviar you can afford. Osetra is usually the best for the money.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Drizzle some olive oil in a large pot of boiling salted water; add capellini, and cook until al dente. Drain quickly, leaving a little of the water. Quickly toss capellini with melted butter, lemon zest, lemon juice, salt, and pepper.
- Place one serving of pasta on each plate, and top with a large dollop of fresh caviar. Garnish with extra grated lemon zest. Serve immediately.
CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE
Categories Vodka Fish Herb Pasta Sauté Dinner Lemon Salmon Noodle Dill Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
- While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.
LEMON-PEPPER CAPELLINI
This is from Rachel Ray. This makes a great side dish to piccata and other breaded meat recipes. Also, throwing in some grilled chicken makes this a wonderful light meal!
Provided by RedVinoGirl
Categories Toddler Friendly
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Place water on to boil for pasta.
- In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.
- Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.
CAPELLINI WITH CHIVE BLOSSOMS AND CREME FRAICHE
Perfect for spring, capellini with chive blossoms and creme fraiche is light and fresh-and a feast for the eyes, thanks to the allium's purple flowers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Stir together 3/4 cup creme fraiche, the chive blossoms, chives, and lemon juice to taste. Season with salt.
- Bring a large pot of salted water to a boil, and cook pasta until al dente. Drain, reserving 3/4 cup pasta water. Toss pasta with butter and creme fraiche mixture, adding enough pasta water to make a light sauce. Season with salt and pepper.
- Place a small dollop of remaining creme fraiche in each of 4 to 6 dishes, and sprinkle with chive blossoms and chives. Divide pasta among dishes. Top with caviar and more creme fraiche. Press egg white and yolk through a sieve, then sprinkle over pasta. Serve immediately.
LEMON BLINIS WITH CAVIAR AND SCALLION CRèME FRAîCHE
These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.
Provided by Kay Chun
Categories Dairy Valentine's Day New Year's Eve Lemon Caviar Green Onion/Scallion Gourmet Anniversary
Yield Makes 12 small blinis
Number Of Ingredients 11
Steps:
- Stir together crème fraîche and 1 tablespoon of the scallions.
- Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth.
- Melt half of remaining butter in a large nonstick skillet over medium-low heat.
- Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
- Flip and cook until golden and cooked through, about 1 to 2 minutes more. Transfer to a plate and cover with foil to keep warm.
- Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
- To serve, top blinis with a small dollop of scallion crème fraîche and some caviar, then sprinkle with remaining lemon zest and scallion.
CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE
I thought this recipe looked interesting for a special weeknight supper and a great way to use up leftover salmon. Recipe source: Gourmet (June 2005)
Provided by ellie_
Categories Stove Top
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
- Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
- Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
- Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
- Meanwhile cook pasta according to package directions.
- Reserve 1/2 cup pasta water; drain pasta.
- Return pasta to pot and toss with reserved sauce.
- Put pasta in large bowl and spoon fish and sauce over top; toss before serving.
Nutrition Facts : Calories 583.9, Fat 27.5, SaturatedFat 14.7, Cholesterol 81.5, Sodium 891.1, Carbohydrate 58.9, Fiber 2.8, Sugar 3.2, Protein 14.4
More about "lemon capellini with caviar food"
CAPELLINI WITH CAVIAR, LEMON AND CHIVES - FINE DINING LOVERS
From finedininglovers.com
4/5 (1)Servings 1
HERE'S WHAT INA GARTEN IS MAKING FOR NEW YEARS EVE 2019 - KITCHN
From thekitchn.com
CAPELLINI WITH GARLIC, LEMON AND PARMESAN CHEESE
From latimes.com
10 BEST CAPELLINI PASTA RECIPES | YUMMLY
From yummly.com
10 BEST CAVIAR APPETIZERS RECIPES - YUMMLY
From yummly.com
LEMON CAPELLINI WITH HOMEMADE PARMESAN | VEGNEWS
From vegnews.com
BEST LEMON CAPELLINI RECIPES | QUICK AND EASY - FOOD NETWORK …
From foodnetwork.ca
LEMON-PEPPER CAPELLINI RECIPE | RACHAEL RAY
From rachaelray.com
CAPELLINI WITH SHRIMP, CAPERS AND TOMATOES - FOOD & WINE
From foodandwine.com
CAPPELLINI WITH LEMON, GARLIC AND PARSLEY - WILLIAMS SONOMA
From williams-sonoma.com
INA GARTEN'S TIME-TESTED NEW YEAR'S EVE DINNER IS AS ... - SOUTHERN …
From southernliving.com
RANDY'S LEMON CAPELLINI RECIPE BY RANDY FENOLI - THE DAILY MEAL
From thedailymeal.com
LEMON CHILLY CAVIAR RECIPE: HERE'S HOW YOU CAN MAKE ... - REPUBLIC …
From republicworld.com
CAPELLINI PASTA - RASA MALAYSIA
From rasamalaysia.com
CHILLED CAPELLINI WITH CLAMS AND CAVIAR RECIPE - FABIO TRABOCCHI
From foodandwine.com
BUCKWHEAT CAPELLINI WITH OYSTER CREAM AND CAVIAR - WINE ENTHUSIAST
From winemag.com
LEMON AND SHRIMP CAPELLINI RECIPE -SUNSET MAGAZINE
From sunset.com
LEMON CAPELLINI WITH CAVIAR | PUNCHFORK
From punchfork.com
WHAT TO SERVE WITH CAVIAR - GREAT BRITISH CHEFS
From greatbritishchefs.com
LEMON CAPELLINI WITH CAVIAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEAFOOD CAPELLINI WITH SAFFRON RECIPE - FOOD & WINE
From foodandwine.com
LEMON AND SHRIMP CAPELLINI RECIPE | MYRECIPES
From myrecipes.com
PCC LEMON CAPELLINI RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
CAVIAR CAPELLINI WITH CRèME FRAîCHE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
INA'S LEMON CAPELLINI - BIGOVEN.COM
From bigoven.com
7 WAYS TO EAT CAVIAR ON EVERYTHING | FOOD & WINE
From foodandwine.com
DISCOVER LEMON CAPELLINI PASTA 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CAVIAR CAPELLINI WITH CRèME FRAîCHE RECIPE | RACHAEL RAY
From rachaelray.com
BLACK CAPELLINI WITH LEMON AND CAVIAR | FOOD CHANNEL
ITALIAN CHEF DEVELOPS VEGAN SEASONING THAT REPLACES CAVIAR, FOIE …
From vegnews.com
WE MADE INA GARTEN'S LEMON CAPELLINI—HERE'S WHAT WE THOUGHT
From tasteofhome.com
LINGUINE WITH CAVIAR | FOOD | AGENDA | PHAIDON
From phaidon.com
INA GARTEN’S LEMON CAPELLINI PASTA IS PERFECT FOR WEEKNIGHTS
From sheknows.com
LEMON-PEPPER CAPPELLINI - FOOD NETWORK
From foodnetwork.co.uk
BEST CAVIAR RECIPES | FOOD & WINE
From foodandwine.com
INA GARTEN'S LEMON CAPELLINI PASTA IS A QUICK 10-MINUTE, 3 …
From yahoo.com
LEMON CAPELLINI WITH CAVIAR - BIGOVEN.COM
From bigoven.com
COOKING WITH CAVIAR, SIMPLY – COOL HUNTING®
From coolhunting.com
CAVIAR RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love